|Typical values||per 100g||per pie|
|of which saturates||6.0g||16.2g|
|of which sugar||1.6g||4.32g|
Free range British chicken (26%), wheat flour (contains calcium, iron, niacin, thiamine), water, celeriac, dry cured bacon (British free range pork belly, salt, sugar, smoke flavouring, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), onion, leek, butter, double cream, sustainable palm oil*, vermouth, cornflour, shea oil, garlic, Dijon mustard (water, mustard seeds, spirit vinegar, salt), salt, coconut oil, sunflower oil, milk, chicken stock, yeast extract, free range egg, tarragon, black pepper, herbs, mushroom, rapeseed oil, natural flavouring, lemon juice concentrate, white pepper.
For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the the refrigerator and then follow instructions ‘From fresh’