chicken of aragon

A free range British chicken, smoked bacon & tarragon pie

Awards & Accreditations

  • British Pie Awards Gold 2013
  • Test of the West Awards Silver 2005
  • Good Egg Award
  • Good Chicken Award
  • Good Pig Award

What you think

  1. Had a great Chiken-Mushroom Pie at the Borough Market. Please deliver to Denmark :-D

    Søren From Denmark

  2. While visited the covered market in Oxford, I tasted one of your wonderful pies.

    Brenda Wendler From Seattle, WA

  3. Simply the most yummy pies ever with great pastry.

    Anthony From Pimlico farmers market

  4. Bloody lush!!!

    Andrew From Cardiff

  5. The best pie I have ever tasted in my whole entire life! Lovely!

    Frank Smith

  6. The free ranger's amazeballs!


  7. Had the Chicken of Aragon Pie - got to say that's the best pie I have ever tried. And I take pies very very seriously!

    Malcolm from Leicester

  8. Just want to say how totally delicious it was! The best pie I've ever tasted, full of flavour and perfectly balanced. Will be buying these again!

    Sarah from London


Nutritional info

Typical values per 100g per pie
Energy (kJ) 903 2438
Energy (kcal) 216 583
Fat 10.5g 28.4g
of which saturates 6.0g 16.2g
Carbohydrates 19.5g 52.7g
of which sugar 1.6g 4.32g
Protein 10.2g 27.5g
Salt 0.71g 1.92g


Free range British chicken (26%), wheat flour (contains calcium, iron, niacin, thiamine), celeriac, butter, water, dry cured bacon (5%) (British free range pork belly, salt, sugar, smoke flavouring, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), onion, leek, double cream, vermouth, sustainable palm oil*, organic chicken powder,  cornflour, yeast extract, salt, garlic, Dijon mustard (water, mustard seeds, spirit vinegar, salt), mushroom, milk, sunflower oil, herbs, free range egg, tarragon (0.08%), black pepper, rapeseed oil, white pepper.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the the refrigerator and then follow instructions ‘From fresh’