|Typical values||per 100g||per pie|
|of which saturates||6.0g||16.2g|
|of which sugar||1.6g||4.32g|
Free range British chicken (26%), wheat flour (contains calcium, iron, niacin, thiamine), celeriac, butter, water, dry cured bacon (5%) (British free range pork belly, salt, sugar, smoke flavouring, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), onion, leek, double cream, vermouth, sustainable palm oil*, organic chicken powder, cornflour, yeast extract, salt, garlic, Dijon mustard (water, mustard seeds, spirit vinegar, salt), mushroom, milk, sunflower oil, herbs, free range egg, tarragon (0.08%), black pepper, rapeseed oil, white pepper.
For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the the refrigerator and then follow instructions ‘From fresh’