|Typical values||per 100g||per pie|
|of which saturates||4.2g||11.2g|
|of which sugar||2.0g||5.4g|
Wheat flour (contains calcium, iron, niacin, thiamine), venison (12%), kidney bean (10%), water, onion, tomato, craft ale (5%) (contains wheat, barley), butter, dry cured bacon (5%) (free range British pork belly, salt, sugar, smoke flavouring, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), green pepper, sustainable palm oil*, cornflour, Scotch bonnet chilli (0.8%), garlic, tomato puree, chilli powder, salt, smoked paprika, yeast extract, cumin, oregano, milk, sunflower oil, free range egg, British beef, black pepper, chipotle paste (water, red jalapeno pepper, vinegar, sugar, salt, natural smoke essence , stabiliser (xanthan gum), garlic), leek, mushroom, caramelised sugar, roasted malted barley, carrot.
For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds and mustard seeds.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’