|Typical values||per 100g||per pie|
|of which saturates||5.7g||15.4g|
|of which sugar||2.0g||5.4g|
Free range British chicken (31%), wheat flour (contains calcium, iron, niacin, thiamine), British mushroom (13%) (chestnut, portobello), milk, double cream, butter, onion, white wine, sustainable palm oil*, cornflour, shea oil, garlic, salt, coconut oil, porcini, sunflower oil, yeast extract, free range egg, chicken stock, leek, mushroom, poppy seed, black pepper, rapeseed oil, tomato, carrot, herbs, natural flavouring, lemon juice concentrate, white pepper.
For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of mustard and sesame seeds.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’