fungi chicken

A free range British chicken, field & chestnut mushroom pie

Awards & Accreditations

  • Great Taste 2015
  • British Pie Awards Silver 2013
  • Good Egg
  • Good Chicken

What you think

  1. Pie perfection with great big tasty chunks of chicken & mushroom!

    Rob Wilson From United Kingdom

  2. The Fungi Chicken pie is delicious and is highly regarded by this pie eater.

    Julie From WIGAN

  3. Please, please, please never get rid of the Fungi Chicken! By far the tastiest pie!

    Alice From United Kingdom

  4. In three letters ... O.M.P.! (Oh My Pie). Quite simply the best pie ... ever! Thank you!

    Ian From Bristol

  5. The fungi chicken pie is absolutely lovely and I really hope it is here to stay, thank you for creating it!

    Alice from Leeds

  6. It was excellent! Keep up the good work

    Paul from Manchester

  7. Thank goodness for the Fungi chicken - Carry on the good work!

    Harry from Cheltenham

  8. A veritable palate delighter just like you want a pie to taste... and the pastry is perfect

    Mary from Brighton

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Nutritional info

Typical values per 100g per pie
Energy (kJ) 859 2319
Energy (kcal) 205 554
Fat 9.4g 25.4g
of which saturates 5.7g 15.4g
Carbohydrates 21.1g 57g
of which sugar 2.0g 5.4g
Protein 10g 27g
Salt 0.7g 2.0g

Ingredients

Free range British chicken (31%), wheat flour (contains calcium, iron, niacin, thiamine), mushrooms (13%) (chestnut, portobello, porcini), milk, butter, double cream, onion, white wine, sustainable palm oil*, cornflour, garlic, salt, yeast extract, sunflower oil, free range egg, organic chicken powder, leek, poppy seed, black pepper, tomato, carrot, rapeseed oil, herbs, white pepper.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of mustard and sesame seeds.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’