|Typical values||per 100g||per pie|
|of which saturates||5.7g||15.4g|
|of which sugar||2.0g||5.4g|
Free range British chicken (31%), wheat flour (contains calcium, iron, niacin, thiamine), mushrooms (13%) (chestnut, portobello, porcini), milk, butter, double cream, onion, white wine, sustainable palm oil*, cornflour, garlic, salt, yeast extract, sunflower oil, free range egg, organic chicken powder, leek, poppy seed, black pepper, tomato, carrot, rapeseed oil, herbs, white pepper.
For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of mustard and sesame seeds.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’