Gluten Free Heidi

A Somerset Goat's Cheese, Sweet Potato & Spinach pie

Awards & Accreditations

  • Great Taste Awards 2016
  • British Pie Awards Class Champion 2016
  • Coeliac UK Certified
  • Vegetarian Society Approved
  • Good Egg

What you think

  1. Ive had my first Gluten Free Goats Cheese sweet potato Pie it was just amazing I so want more thanks

    Carmelle Ryan-Sammon From Ventnor Isle of Wight

  2. Gone in the blink of a pie. Crust me, gluten free pie-oneers

    Mg From London

  3. Heidi pie Yum Yum, the best.

    Claire From Cardiff

  4. Who ate all the pies? ME because Pieminister now do GLUTEN FREE! Happy days

    Loriley Sessions From London

  5. Just had a gluten free Pieminister pie and OHMYGOD it was soooooo amazing!!

    Sarah GF Blogger


Nutritional info

Typical values per 100g per pie
Energy (kJ) 959g 2637g
Energy (kcal) 230g 633g
Fat 13.4g 36.9g
of which saturates 7.3g 20.1g
Carbohydrates 21.2g 58.3g
of which sugar 11.8g 4.3g
Protein 5.2g 14.3g
Salt 0.9g 2.3g


Sweet potato (36%), maize starch, goats’ cheese (13%), red onion, butter, spinach (5%), margarine (palm oil, rapeseed oil, coconut oil, water, emulsifiers (mono and diglycerides of fatty acids), salt, antioxidants (fatty acid esters of ascorbic acid, tocopherol – rich extract), natural flavouring, acidity regulator (citric acid), colour (carotenes)), rapeseed oil, garlic, skimmed milk powder, demerara sugar, rice flour, salt, sesame seeds, basil, milk, cornflour, thickener (cellulose, guar gum), free range egg, soya flour, baking powder (maize starch, disodium pyrophosphate, sodium bicarbonate), black pepper, emulsifier (soya lecithin), chilli.


For allergens including cereals containing gluten, see ingredients in bold underlined.


Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’