|Typical values||per 100g||per pie|
|of which saturates||7.3g||20.1g|
|of which sugar||4.3g||11.8g|
Sweet potato (36%), milk, goats’ cheese (13%), rice flour, red onion, salted butter, spinach (5%), maize starch, cornflour, tapioca starch, rapeseed oil, garlic, free range egg, soya flour, demerara sugar, sesame seed, salt, basil, thickener (cellulose), black pepper, raising agents (di sodium diphosphate, sodium bicarbonate), chilli.
For allergens see ingredients in bold underlined. Also may contain traces of mustard seeds.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’