|Typical values||per 100g||per pie|
|of which saturates||7.3g||20.1g|
|of which sugar||11.8g||4.3g|
Sweet potato (36%), maize starch, goats’ cheese (13%), red onion, butter, spinach (5%), margarine (palm oil, rapeseed oil, coconut oil, water, emulsifiers (mono and diglycerides of fatty acids), salt, antioxidants (fatty acid esters of ascorbic acid, tocopherol – rich extract), natural flavouring, acidity regulator (citric acid), colour (carotenes)), rapeseed oil, garlic, skimmed milk powder, demerara sugar, rice flour, salt, sesame seeds, basil, milk, cornflour, thickener (cellulose, guar gum), free range egg, soya flour, baking powder (maize starch, disodium pyrophosphate, sodium bicarbonate), black pepper, emulsifier (soya lecithin), chilli.
For allergens including cereals containing gluten, see ingredients in bold underlined.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’