|Typical values||per 100g||per pie|
|of which saturates||4.3g||11.6g|
|of which sugar||2.9g||7.8g|
Wheat flour (contains calcium, iron, niacin, thiamine), British beef (23%), water, carrot, British ox kidney (7%), butter, onion, craft ale (contains wheat, barley), celery, red wine, sustainable palm oil*, cornflour, English mustard (water, mustard flour, salt, wheat flour, turmeric), tomato puree, salt, redcurrant jelly (brown sugar, water, redcurrant juice concentrate, lemon juice concentrate, gelling agent (pectin)), yeast extract, garlic, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), milk, rosemary, sunflower oil, free range egg, mushroom, roasted malted barley, leek, caramelised sugar, black pepper, thyme, bay.
For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’