matador

A British beef steak, chorizo, olive & butter bean pie

Awards & Accreditations

  • Great Taste
  • Best Steak Pie Award Silver 2013
  • Good Egg

What you think

  1. My friends and I have a pie each time we go to Trentham for a girls day out, they are all fabulous!

    Karen From Preston

  2. Best pie I've ever had, the chef told me it was homemade though the lying sod!! Please send me loads

    Danny woo war From Orford (used to be Longford)

  3. Best pie I've ever had, the chef told me it was homemade though the lying sod!!

    Danny woo war From Warrington

  4. I love it! Lovely textures and flavours! Makes me think of my childhood. Great work guys! Keep it up

    Louis Cappell From Surrey

  5. AMAAAZZZIINNNNG..!!! I want another one right now!

    jojo From London

  6. I have one of your 'Moo' pies every friday at my home and I can NEVER fault them!

    Ted halford-Hall From Gurney Slade (Binegar)

  7. Fantastic flavours! Had my first Matador in The 'Raven' pub in Bath. Super with a pint of Porter!

    peter baker From bath

  8. The Matador pie is so delicious! nom nom happiness...

    Bryony from Luton

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Nutritional info

Typical values per 100g per pie
Energy (kJ) 890 2403
Energy (kcal) 213 575
Fat 10.0g 27.0g
of which saturates 5.0g 13.5g
Carbohydrates 22.4g 60.5g
of which sugar 2.4g 6.5g
Protein 9.1g 24.6g
Salt 0.7g 1.9g

Ingredients

British beef (24%), wheat flour (contains calcium, iron, niacin, thiamine), tomato, water, butter, chorizo (5%) (free range British pork, herbs, spices, salt, preservatives (sodium nitrite, potassium nitrate), emulsifier (sodium di-phosphate), sugar, edible beef protein casing), onion, butter bean (4%), sherry, green olive (1.5%), tomato puree, sustainable palm oil*, cornflour, garlic, parsley, salt, yeast extract, milk, sunflower oil, paprika, free range egg, black pepper, leek, mushroom, caramelised sugar, roasted malted barley, carrot, bay.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of mustard and sesame seeds.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’