Saag Pie-Neer

A pea, paneer, spinach, potato, chilli & mango pie

Awards & Accreditations

  • Great Taste Awards 2016
  • British Pie Awards 2016

What you think

  1. Saag aloo, I was defeated you won the war! Lovely pie, nice paneer - yummy!

    Ian Taylor From Fleet

  2. Curry plus pie plus veggie! Everything I need from a dinner :)

    Emma From Salisbury

  3. This pie was lovely, spicy and meaty. Guess I am a flexitarian now.

    Richard From London

  4. So delicious, potentially my new favourite.

    Wendy From Bristol


Nutritional info

Typical values per 100g per pie
Energy (kJ) 958 2587
Energy (kcal) 229 618
Fat 12.4g 33.5g
of which saturates 7.0g 18.9g
Carbohydrates 22.2g 59.9g
of which sugar 3.0g 8.1g
Protein 6.2g 16.8g
Salt 0.7g 1.8g


Wheat flour (contains iron, calcium, niacin, thiamine), water, Paneer cheese (9%), potato (9%), peas (8%), butter, spinach (5%), onion, double cream, tomato, dried mango (1%), sustainable palm oil*, rapeseed oil, ginger, garlic, red chilli (0.8%), salt, tomato puree, cornflour, coriander, lemon juice, milk, sunflower oil, turmeric, free range egg, mustard seeds, cumin seeds, black pepper, desiccated coconut

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’