Pieminister Blog
To those familiar with Bristol’s burgeoning food scene, it’ll come as no surprise that the city has produced the UK’s champion pie and burger of 2022. The Beef Chucky 2.0 from Danny’s Burgers took the Best Burger title in the National Burger Awards just weeks after the British Pie Awards where Pieminister’s gluten-free Mooless Moo read more …
The Great Taste Awards (the Oscars of the foodie world) results are in and it’s official: we’ve got stars in our pies. We were awarded 7 stars this year, but the real star of the show? The TRIPLE STAR winner, Evergreen, our latest plant based pie packed with kale, spinach and edamame beans. It really read more …
We’ve been making a list & checking it twice and as you’ve all been top pie fans this year, we’ve got an early Christmas present for you lucky lot. Our Christmas menu has landed (oh yessss). Famous festive pies Making a return this winter are our classic Christmas pies… Deer Santa: a venison, bacon, red read more …
Our first vegan pie has only been around since the beginning of this year, but it’s already made quite an impression. In fact, PETA have named Kevin the Best Vegan Pie of this year. High fives all round. THE BEST VEGAN PIE If you haven’t tried Kevin yet (you’ll know when you have), it’s a read more …
We’re proud to use free range, British meat. Always have. Always will. This autumn, we’re celebrating 14 years of responsible sourcing; from the chicken in Free Ranger to the wild venison in Deer Stalker – our promise is to always use free range, British meat in all our pies. And what better way to celebrate read more …
THE GREAT BRITISH PIE: DESIGNED TO WITHSTAND WHATEVER THE GREAT BRITISH WEATHER THROWS AT US. Cold and wet or hot and sunny, we’ve got pies for all seasons. Take a look at our summer menu and you’ll see what we mean when we say we’re not just here for hot pies. read more …
This summer, we’ve teamed up with UK Harvest to help feed thousands of people across the UK with good food. In fact, we’re aiming to feed 10,000 people in need. How will we manage that? Well it’s actually very simple: every time you buy one of our new Summer pies, we’ll donate a pie to them on your read more …
Back in the summer of 2015, we teamed up with our Stokes Croft neighbour Temwa, a community-led charity operating in Malawi. Our plan was to sell enough pies to fund a forest in Malawi, so we made two special summer recipes using the best Somerset cider, kindly donated to us by Orchard Pig. Temwa have read more …
The time has come for our more ‘classic’ pies to move over for a week, to make room for a new pie to take the spotlight. You see, we’ve been busy bees in our kitchens, creating our first ever insect pie, for British Pie Week. We looked to Mexico for inspiration for The Hopper (crickets are a Street Food favourite there) read more …
Celebrate with Pie & Mash Feasts for a fiver! As well as all the award winning meat free, gluten free and meaty pies you know and love already, we’ve got three Pie Week specials to try too. They’re limited-edition so make sure get your hands on one fast. Because when they’re gone, they’re gone. Our third Pie Week special? We’ll read more …