Pieminister Blog

Anyone for cricket?

Mar 1 2017

The time has come for our more ‘classic’ pies to move over for a week, to make room for a new pie to take the spotlight. You see, we’ve been busy bees in our kitchens, creating our first ever insect pie, for British Pie Week. We looked to Mexico for inspiration for The Hopper (crickets are a Street Food favourite there) read more …

Celebrate with Pie & Mash Feasts for a fiver! As well as all the award winning meat free, gluten free and meaty pies you know and love already, we’ve got three Pie Week specials to try too. They’re limited-edition so make sure get your hands on one fast.  Because when they’re gone, they’re gone. Our third Pie Week special?  We’ll read more …

A whole week devoted to pies. What’s not to love? British Pie Week is the excuse you’ve been looking for to devour a pie or two and we’ve got no less than 15 pastried delights to sink your teeth into. As well as five Vegetarian Society Approved pies, including the yet undisclosed winner of our meat free recipe read more …

Topics: event, News, recipes

To celebrate the most important week of the year we’ve got some very special pies in the pie cabinet (from the 2 to 8 March) Introducing our Pie Election winners.  Three delicious pies voted back by you: Minty Lamb is made with British lamb, carrot, swede and red wine and was once a firm favourite in the PM Cabinet until it sadly lost read more …

Topics: News

We have just launched our #PieElection so pie fans can vote some old Pieminister favourites back into the Cabinet for British Pie Week (2 to 8 March). We’ve seen some great pies come and go since 2003. Remember the Minty Lamb?  This delicious pie had to leave the pie cabinet as we couldn’t source British lamb all year.  And now’s your chance read more …

Topics: competition, News