Pieminister Blog

Motherships, Sunday Bests, Gravy Fondue and Cocktails – just some of the treats instore for you at the new Pieminister in Bath Situated on Westgate Street, right by Komedia, Pieminister Bath is the perfect location to grab a bite before a gig, gather for pies and pre’s (it’s 2-4-1 cocktails all day, every day) or read more …

Topics: News

To those familiar with Bristol’s burgeoning food scene, it’ll come as no surprise that the city has produced the UK’s champion pie and burger of 2022.  The Beef Chucky 2.0 from Danny’s Burgers took the Best Burger title in the National Burger Awards just weeks after the British Pie Awards where Pieminister’s gluten-free Mooless Moo read more …

Topics: event, News

Inspired by classic British flavours, this herby sausage, cider, potato and apple pie will really hit the spot. SAUSAGE, CIDER & POTATO PIE INGREDIENTS Serves 6 500g new potatoes, cut into slices 6-8mm thick 25g butter 1 onion, sliced 1 dessert apple, peeled, cored and cut into chunks 1 tsp sugar 100ml good quality cider read more …

Topics: recipes

Pietanic!

Jun 18 2020

The finest fish pie ever to sail the seven seas. A marvel, a wonder and a triumph to behold. Hopefully this pie will leave you with much happier memories than those of its namesake. Good luck and Godspeed, Cap’n! Pietanic! INGREDIENTS Serves 6 300g smoked haddock fillet 300g fresh haddock or cod fillet 300g organic read more …

Topics: recipes

Queen Victoria and Prince Albert, Noel Edmonds and Mr Blobby… rhubarb and custard is yet another long and happy marriage that has stood the test of time. You may now kiss your pie! Rhubarb & Custard Pie INGREDIENTS Serves 8-10 1 quantity of sweet pastry (see below) 8 slim sticks of rhubarb, cut into 3cm read more …

Topics: recipes

Zesty Lamb Pie

May 3 2020

The best thing about this recipe is that most of the work for about this sunny, zesty and classy pie can be done in advance…which means you can just chill out and enjoy yourself. Zesty Lamb Pie INGREDIENTS Serves 4-6 2 tbsp olive oil 1 onion, chopped 2 celery sticks, chopped 2 garlic cloves, finely read more …

Topics: recipes

Turning over a new leaf this New Year? Join the Vegang! Our new vegan pie, Evergreen, is the best way to get your greens this January. Green by name and truly green by nature, Evergreen is packed full with kale, spinach & edamame beans with ginger, garlic and lime. We care about our impact on read more …

Topics: Menu, News, Vegan

The sun is setting on summer, but it’s not all doom and gloom. Pie season is back and we’ve got some cracking new dishes to start September with a bang. Not only this, a Christmas feast for 6 is up for grabs. Make a booking in September, leave us your best pie pun in the read more …

Topics: Menu, News

We’re so chuffed to say we won 7 stars at this year’s Great Taste Awards (the Oscars of the food world). But what we’re most excited about is that both our vegan patties are now award winners. Chana-Rama (a spicy chickpea & spinach patty) picked up 2 stars and Holy Chipotle (a smoky bean & read more …

Topics: Awards, News, Vegan

Get your sunnies and rain ponchos at the ready, British summer time is back with a bang and with it, comes our new summer menu. We’ve got lots of new goodies for all you pastry lovers. IT’S PATTY TIME Feast your eyes on… patties! Having nailed our pies (if we do say so ourselves), we read more …

Topics: Menu, News, Vegan