Pieminister Blog
We’ve been making a list & checking it twice and as you’ve all been top pie fans this year, we’ve got an early Christmas present for you lucky lot. Our Christmas menu has landed (oh yessss). Famous festive pies Making a return this winter are our classic Christmas pies… Deer Santa: a venison, bacon, red read more …
GLUTEN FREE GOODNESS FOR COELIAC AWARENESS WEEK It’s no gluten, no cry this Coeliac Awareness Week, as we’re rolling out the gluten-free pastry for everyone to enjoy. Being Coeliac is not a dietary choice. It’s something that seriously effects 1 in 100 people in the UK* and we want to help make the gluten-free life read more …
THE GREAT BRITISH PIE: DESIGNED TO WITHSTAND WHATEVER THE GREAT BRITISH WEATHER THROWS AT US. Cold and wet or hot and sunny, we’ve got pies for all seasons. Take a look at our summer menu and you’ll see what we mean when we say we’re not just here for hot pies. read more …
The time has come for our more ‘classic’ pies to move over for a week, to make room for a new pie to take the spotlight. You see, we’ve been busy bees in our kitchens, creating our first ever insect pie, for British Pie Week. We looked to Mexico for inspiration for The Hopper (crickets are a Street Food favourite there) read more …
Celebrate with Pie & Mash Feasts for a fiver! As well as all the award winning meat free, gluten free and meaty pies you know and love already, we’ve got three Pie Week specials to try too. They’re limited-edition so make sure get your hands on one fast. Because when they’re gone, they’re gone. Our third Pie Week special? We’ll read more …
Our famous Free Ranger is the most popular chicken pie we make, and now, if you’re on a gluten free diet, you can enjoy it too because we’ve just created a GF version. It’s made with free range British chicken and free range British ham (or course!) and it joins the Gluten Free Moo (steak read more …
Why? Because we’ve created 100% gluten free versions of two of your favourite pies. We’ve spent the best part of a year rolling, mixing, tasting and baking to create Gluten Free Moo and Heidi pies. And proof that they taste just as great as their non-GF counterparts, they both triumphed in the 2016 British Pie Awards. Taking first read more …