Pieminister Blog

Free Range For All

Sep 4 2017

We’re proud to use free range, British meat. Always have. Always will. This autumn, we’re celebrating 14 years of responsible sourcing; from the chicken in Free Ranger to the wild venison in Deer Stalker – our promise is to always use free range, British meat in all our pies. And what better way to celebrate read more …

Topics: competition, Menu, News

THE GREAT BRITISH PIE: DESIGNED TO WITHSTAND WHATEVER THE GREAT BRITISH WEATHER THROWS AT US. Cold and wet or hot and sunny, we’ve got pies for all seasons. Take a look at our summer menu and you’ll see what we mean when we say we’re not just here for hot pies. read more …

Topics: charity, Menu

This summer, we’ve teamed up with UKHarvest to help feed thousands of people across the UK with good food.  In fact, we’re aiming to feed 10,000 people in need.  How will we manage that?  Well it’s actually very simple: every time you buy one of our new Summer pies, we’ll donate a pie to them on your read more …

Topics: charity, News

Anyone for cricket?

Mar 1 2017

The time has come for our more ‘classic’ pies to move over for a week, to make room for a new pie to take the spotlight. You see, we’ve been busy bees in our kitchens, creating our first ever insect pie, for British Pie Week. We looked to Mexico for inspiration for The Hopper (crickets are a Street Food favourite there) read more …

Celebrate with Pie & Mash Feasts for a fiver! As well as all the award winning meat free, gluten free and meaty pies you know and love already, we’ve got three Pie Week specials to try too. They’re limited-edition so make sure get your hands on one fast.  Because when they’re gone, they’re gone. Our third Pie Week special?  We’ll read more …