Can I lick it?

Yes, you can!

We’ve launched a Pork Pie-Scream for British Pie Week…

After 15 years creating and baking classic award-winning pies, we decided to kick-off 2018 by mixing things up a bit in the pie kitchens.  The result?  A Pork Pie-Scream (yep, that’s right), launched just in time for the start of British Pie Week on the 5 March.

Our Pork Pie-scream is a tower of soft-serve vanilla ice cream made with fresh, organic British milk, laced with free range British bacon and Bourbon maple syrup.  Served in a waffle-cone ‘pie crust’, it’s topped with a free range British pork scratching and plenty of apple sauce… We’re drooling!

After months of mixing, whipping, tasting (& licking) we’re very excited to be serving up this cracking creation alongside other soft serve concoctions on the menu in Cardiff, as well as in our brand-new restaurants in London, Sheffield and Liverpool too.  If this initial trial is a success (what’s not to love about pies & soft serve?!), the menu will be rolled out across all our restaurants just in time for Summer!  Bring on Summer, we say…

So, if you’re near our Cardiff, Brixton, Sheffield or Liverpool restaurants, come and try our new creation for yourself and be sure to let us know what you think.  For the ultimate British Pie Week feast, make sure you enjoy one of our award-winning Classics first. Obvs.