Pieminister Blog
20 years, 55 million pies, 15,000 custom reusable pie tins and a 9,000-mile long sheet of pastry later, and Bristol’s piemaking business is still going strong. That’s very much down to you, esteemed pie lover. Thank you… Here’s a snippet of the past 20 years in 60 seconds… December 2003, we opened a little bakery read more …
CHRISTMAS PIES From 20th November, we’re welcoming back our famous Christmas pies through our online shop. Mistle Moo: a British beef steak, bacon & port pie. Our legendary Moo pie with an added bit of Christmas magic. The Cracker: a turkey, ham, cranberry, parsnip & sherry pie. Everything we love about Christmas wrapped up in read more …
We’ve got high hopes for this Christmas, so we’re putting on our best festive celebrations yet. Our legendary festive pies are making a return alongside bottomless prosecco and pints. Plus extra special festive treats straight to your door… THE PIES We’re welcoming back our famous Christmas pies… Mistle Moo: a British beef steak, bacon & read more …
DREAMING OF A PIE-FILLED CHRISTMAS? You’re in luck, our Christmas menu has just arrived. As well as welcoming back our four festive favourites, Mistlemoo (steak, bacon & port), The Cracker (turkey & ham with cranberries), Christingle (parsnip, cheddar, chestnut & leek), Deer Santa (venison, bacon, red wine & green lentil), we’re also introducing a brand-new read more …