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Be the life & soul of the patty this summer

May 20 2019

Get your sunnies and rain ponchos at the ready, British summer time is back with a bang and with it, comes our new summer menu. We’ve got lots of new goodies for all you pastry lovers.

It’s patty time

Feast your eyes on… patties!

Having nailed our pies (if we do say so ourselves), we decided to try our hand at a new pastry creation. Our brand new patties have landed and we’ve got four tasty flavours for you to try:

Chana-Rama a vegan chana dal patty made with chickpeas, spinach & potato.

Holy Chipotle a vegan black bean & chipotle patty.

Jerk Chook a jerk chicken patty made with free range chicken & beans.

Smokin’ BBQ a BBQ pulled pork patty made with free range British pork.

Great hot or cold, anytime, anywhere. These pastry pockets are the perfect partner for being out and about this summer. Picnics? Road trips? Beach day? It’s patty time.

We see a little silhouetto of a pie…

Scaramouch, Scaramouch will you eat the Fandango?

Yes, we named a pie Fandango and it’s packed full of free range chicken, chorizo, butter beans and olives in a rich tomato sauce. It’s what summer dreams are made of. Don’t mind us, we’ll just be reciting Bohemian Rhapsody (backing singers and all).

Feeling saucy? Our Moolin Rouge pie is the one for you. Think British beef steak, dry cured bacon in an irresistible red wine sauce. Ooh la la.

Living the cream

But we haven’t forgotten about dessert (NEVER forget dessert!).

We’re bringing back the Strawberry Blonde for that sweet tooth fix. There’s nothing like a fresh strawberries and cream soft serve sundae to finish off a feast.

Drink good, do good

What can you wash this all down with? Our very own full-bodied premium lager.

Expertly brewed by our friends at Freedom Brewery, the Pieminister 5% Lager is raising money for good causes.

A 5% lager with 5% of the profits going towards our Little Acts of Pieness. Delicate hop notes with malty sweetness makes it smooth and perfect for hotter days, accompanied by that warm feeling of doing good while ‘drinking good’. We like good beer, but we like our beer to do good.

Our new summer menu is available from Tuesday 21st May – so book your table now to be the first to try our new delicious range. If you’re a VIPie then keep an eye out on your emails, as we’ll be inviting a handful of you to come in our summer menu additions. Only the best for you pie-hard fans.

Topics: Menu, News, Vegan
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