N view all blog posts

Look hungry, pie season is back

Sep 10 2019

The sun is setting on summer, but it’s not all doom and gloom. Pie season is back and we’ve got some cracking new dishes to start September with a bang.

Not only this, a Christmas feast for 6 is up for grabs. Make a booking in September, leave us your best pie pun in the booking notes and we’ll pick a winner at the end of the month.

Looking for the perfect partner to cosy up with this Autumn? We’ve got just the thing: Moolin Rouge, a British beef steak, bacon, and red wine pie. Ooh la la.

Long time no sea

Aye, aye Captain, our beloved fish pie Captain Nemo is back. Indulge in salmon, smoked hake and prawns in a rich creamy sauce topped with crispy cheesy mash. It’s quite the catch (see what we did there). But it’s only around for Autumn, so grab it while you can.

Eyes on the fries

Fries just got an upgrade, we’re welcoming Pork Dirty to the menu. Think golden fries topped with juicy BBQ pulled pork & jalapeños and surrounded with cheesy sauce. Goodbye summer abs, hello winter bod.

Take a walk in the Black Forest

Not full yet? Our Black Forest Gateau is just the thing to hit that sweet spot. Chocolate ice cream with whipped cream and cherries, sprinkled with chocolate shavings, it’s what dreams are made of.

Don’t forget to wash it all down with our signature cocktails, like Gone With The Gin, Raspberry Beret or a classic Long Island Iced Tea. What’s better, we have happy hour every day before 7pm.

Cocktails not your thing? Try our very own lager: Pieminister 5%. Delicate hop notes with malty sweetness makes it smooth and perfect for hotter days, accompanied by that warm feeling of doing good while ‘drinking good’. Why? Because 5% of the profits from this lager go towards our Little Acts of Pieness. We like good beer, but we like our beer to do good.

Our new Autumn menu is available from Tuesday, September 10th – so book your table now to be the first to try our new delicious range. Get in quick and you could win a Christmas feast for 6. Make a booking in September, leave us your best pie pun in the booking notes and we’ll pick a winner at the end of the month.

Topics: Menu, News
Share:

Any comments