|Typical values||per 100g||per pie|
|of which saturates||6.0g||16.2g|
|of which sugar||1.6g||4.32g|
Free range British chicken (26%), wheat flour (contains calcium, iron, niacin, thiamine), water, celeriac, dry cured bacon (British free range pork belly, salt, sugar, smoke flavouring, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), onion, leek, double cream, butter, sustainable palm oil*, vermouth, cornflour, shea oil, garlic, coconut oil, Dijon mustard (water, mustard seeds, spirit vinegar, salt), salt, maltodextrin, sunflower oil, milk, free range egg, natural flavouring, tarragon, black pepper, herbs, sugar, rapeseed oil, dried onion, lemon juice concentrate.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the the refrigerator and then follow instructions ‘From fresh’