Chicken of Aragon

A free range British chicken, dry cured bacon & tarragon pie

Awards & Accreditations

  • British Pie Awards Gold 2013
  • Test of the West Awards Silver 2005
  • Good Egg Award
  • Good Chicken Award
  • Good Pig Award

What you think

  1. Delicious best pie ever. Highly highly recommend . Great taste just great everything

    Pat From Bucks

  2. Had a great Chiken-Mushroom Pie at the Borough Market. Please deliver to Denmark :-D

    Søren From Denmark

  3. While visited the covered market in Oxford, I tasted one of your wonderful pies.

    Brenda Wendler From Seattle, WA

  4. Simply the most yummy pies ever with great pastry.

    Anthony From Pimlico farmers market

  5. Bloody lush!!!

    Andrew From Cardiff

  6. The best pie I have ever tasted in my whole entire life! Lovely!

    Frank Smith

  7. The free ranger's amazeballs!

    Bomzilla

  8. Had the Chicken of Aragon Pie - got to say that's the best pie I have ever tried. And I take pies very very seriously!

    Malcolm from Leicester

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Nutritional info

Typical values per 100g per pie
Energy (kJ) 903 2438
Energy (kcal) 216 583
Fat 10.5g 28.4g
of which saturates 6.0g 16.2g
Carbohydrates 19.5g 52.7g
of which sugar 1.6g 4.32g
Protein 10.2g 27.5g
Salt 0.7g 1.9g

Ingredients

Free range British chicken (26%), wheat flour (contains calcium, iron, niacin, thiamine), water, celeriac, dry cured bacon (British free range pork belly, salt, sugar, smoke flavouring, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), onion, leek, double cream, butter, sustainable palm oil*, vermouth, cornflour, shea oil, garlic, coconut oil, Dijon mustard (water, mustard seeds, spirit vinegar, salt), salt, maltodextrin, sunflower oil, milk, free range egg,  natural flavouring, tarragon,  black pepper, herbs, sugar, rapeseed oil, dried onion, lemon juice concentrate.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.

*www.pieminister.co.uk/wecare

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the the refrigerator and then follow instructions ‘From fresh’