Chooks Away! (aka Deep & Crisp & Vegan)

A creamy vegan chicken pie with celeriac, smoked garlic and sherry

Awards & Accreditations

  • Vegan Society Approved

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Nutritional info

Typical values per 100g per pie
Energy (kJ) 909 2454
Energy (kcal) 217 586
Fat 10.8g 29.2g
of which saturates 3.9g 10.5g
Carbohydrates 20.8g 56.2g
of which sugar 2.6g 7.0g
Protein 8.0g 21.6g
Salt 0.8g 2.2g

Ingredients

Vegan pie made with tofu & wheat gluten pieces, celeriac, smoked garlic & sherry.

Water, wheat flour (contains calcium, iron, niacin, thiamine), tofu & wheat gluten pieces (9%) (water, wheat gluten, rapeseed oil, soya bean, natural flavouring, oat fibre, yeast extract, garlic, salt, spices, sugar, corn starch, sesame oil, celery seed oil, sunflower oil, smoke flavouring, acidity regulator (citric acid), thickener (xanthan gum), firming agents (magnesium chloride, calcium chloride, calcium lactate), flavour enhancer (potassium chloride)), celeriac, onion, apple, shea oil, sherry, leek, segregated sustainable palm oil, rapeseed oil, coconut oil, cornflour, smoked garlic, sunflower oil, Dijon mustard (water, mustard seed, spirit vinegar, salt), maltodextrin, salt, soya bean, yeast extract, natural flavouring, sugar, herbs, black pepper, emulsifiers (sucrose esters of fatty acids), wheat protein, stabilisers (xanthan gum, guar gum, carrageenan), mushroom, tomato, carrot, lemon juice concentrate, garlic.

For allergens including cereals containing gluten, see ingredients in bold.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’