|Typical values||per 100g||per pie|
|of which saturates||3.9g||10.5g|
|of which sugar||2.6g||7.0g|
A vegan pie made with tofu & wheat gluten pieces, celeriac, smoked garlic & sherry.
Water, wheat flour (contains calcium, iron, niacin, thiamine), tofu & wheat gluten pieces (9%) (water, wheat gluten, rapeseed oil, soya bean, natural flavouring, oat fibre, yeast extract, garlic, salt, spices, sugar, corn starch, sesame oil, celery seed oil, sunflower oil, smoke flavouring, acidity regulator (citric acid), thickener (xanthan gum), firming agents (magnesium chloride, calcium chloride, calcium lactate), flavour enhancer (potassium chloride)), celeriac, onion, apple, shea oil, sherry, leek, segregated sustainable palm oil, rapeseed oil, coconut oil, cornflour, smoked garlic, sunflower oil, Dijon mustard (water, mustard seed, spirit vinegar, salt), maltodextrin, salt, soya bean, yeast extract, natural flavouring, sugar, herbs, black pepper, emulsifiers (sucrose esters of fatty acids), wheat protein, stabilisers (xanthan gum, guar gum, carrageenan), mushroom, tomato, carrot, lemon juice concentrate, garlic.
For allergens including cereals containing gluten, see ingredients in bold.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’