Deer Santa

A venison, dry cured bacon, red wine & green lentil pie

Awards & Accreditations

  • Great Taste
  • Good Egg
  • Good Pig

What you think

  1. The best goddam pie to ever pass my lips!

    Emma Turner From Hassocks

  2. Pretty much the best pie I've ever had, absolutely worth it!

    Morgan J Breen From Morgan

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Nutritional info

Typical values per 100g per pie
Energy (kJ) 898 2425
Energy (kcal) 214 578
Fat 8.7g 23.5g
of which saturates 4.4g 11.9g
Carbohydrates 23.2g 62.6g
of which sugar 2.1g 5.7g
Protein 11.9g 32.1g
Salt 0.7g 1.9g

Ingredients

British venison (23%), wheat flour (contains iron, calcium, niacin, thiamine), water, onion, red wine, dry cured bacon (3.5%) (free range British pork belly, salt, sugar, smoke flavouring, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), green lentil, butter, carrot, swede, baby onion, sustainable palm oil*, shea oil, cornflour, port, tomato puree, coconut oil, rapeseed oil, garlic, salt, yeast extract, sunflower oil, milk, thyme, free range egg, British beef, roasted malted barley, black pepper, leek, mushroom, caramelised sugar, fennel seed, natural flavouring, juniper berry, lemon juice concentrate.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soyamustard and sesame seeds.

*www.pieminister.co.uk/wecare

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’