|Typical values||per 100g||per pie|
|of which saturates||4.1g||11.1g|
|of which sugar||1.8g||5.0g|
Free range British chicken (25%), wheat flour (contains calcium, iron, niacin, thiamine), water, tomato passata, chorizo (6%) (British free range pork, herbs, spices, salt, preservatives (sodium nitrite, potassium nitrate), emulsifier (sodium di-phosphate), sugar, edible beef protein casing), onion, butter bean, butter, sherry, tomato puree, green olive, segregated sustainable palm oil, rapeseed oil, cornflour, shea oil, coconut oil, salt, garlic, maltodextrin, parsley, sunflower oil, milk, paprika, black pepper, natural flavouring, free range egg, sugar, dried onion, bay leaf.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya, mustard and sesame seeds.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’