|Typical values||per 100g||per pie|
|of which saturates||5.7g||15.3g|
|of which sugar||1.3g||3.5g|
Free range British chicken (25%), wheat flour (contains calcium, iron, niacin, thiamine), water, British mushroom (12%) (chestnut, portobello), double cream, onion, butter, white wine, sustainable palm oil*, cornflour, shea oil, coconut oil, garlic, salt, rapeseed oil, porcini, sunflower oil, milk, mushroom, maltodextrin, free range egg, poppy seed, natural flavouring, black pepper, yeast extract, dried onion, sugar, leek, lemon juice concentrate, roasted malted barley, bay.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya, mustard and sesame seeds.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’