|Typical values||per 100g||per pie|
|of which saturates||5.5g||14.8g|
|of which sugar||1.3g||3.5g|
British free range chicken (25%), wheat flour (contains calcium, iron, niacin, thiamine), water, chestnut mushroom (8%) double cream, Portobello mushroom (4%), onion, butter, white wine, segregated sustainable palm oil*, cornflour, shea oil, coconut oil, garlic, milk, salt, mushroom, free range egg, sunflower oil, maltodextrin, natural flavouring, black pepper, yeast extract, dried onion, sugar, poppy seed, leek, barley malt extract, bay.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya, mustard and sesame seeds.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’