Gluten Free Ranger

A free range British chicken & ham pie with leek & thyme

Awards & Accreditations

  • BPA silver
  • Good Egg
  • Good Chicken
  • Good Pig

What you think

  1. Had one of these for the first time yesterday and it was absolutely delicious. Great GF product .

    Sue From High Wycombe

  2. The best gluten free pie I have had! The pastry was amazing and there was so much filling too.

    Nichola From Derby

  3. Excellent. One of the nicest gf pies I have tasted and just the right size.

    Frances From High Wycombe

  4. Best gluten free product I've tried. Tastes as good as the original pies - thank you!

    Millie From South wales

  5. OMG Best gluten free pie I've ever eaten amazing !!

    Janette From James

  6. Love the gluten free range, taste is just superb

    Bob From Norfolk

  7. One of the best gluten free products I've had in the last 16 years !

    Sue From Shrewsbury

  8. Truly delicious. Thanks for developing this product so nice to have a real pie!

    Emma From Guildford


Nutritional info

Typical values per 100g per pie
Energy (kJ) 956 2629
Energy (kcal) 229 630
Fat 11.7 32.2
of which saturates 8.3 22.8
Carbohydrates 21.3 58.6
of which sugar 1.5 4.1
Protein 8.8 24.2
Salt 0.8 2.2


British free range chicken (19%), milk, rice flour, salted butter, leek (7%), double cream, ham (5%) (British free range pork leg, salt, preservatives (potassium nitrate, sodium nitrite)), onion, water, Cheddar cheese, maize starch, cornflour, white wine, tapioca starch, free range egg, soya flour, garlic, vegetable fibre, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), salt, chicken stock, yeast extract, thickener (cellulose), potato starch, mushroom, raising agents (di-phosphates, sodium bicarbonate), black pepper, dried chives, thyme, rapeseed oil, turmeric, sage, white pepper, bay.

For allergens see ingredients in bold underlined. Also may contain traces of sesame seeds.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’