Gluten Free Heidi

A Goat's Cheese, Sweet Potato & Spinach pie

Awards & Accreditations

  • Great Taste Awards 2016
  • British Pie Awards Class Champion 2016
  • Coeliac UK Certified
  • Vegetarian Society Approved
  • Good Egg

What you think

  1. High praise for such a delicious pie. Thank you.

    Marie Reiber From Hadleigh/Benfleet, Essex

  2. Heidi is the tastiest GF pie, I love flavours in it, but the pastry is so good in all three pies.

    Jacqui From Princes Risborough

  3. Gluten free Heidi pie!???? Have I died and gone to heaven? So happy. Thank you xxxxxxxxxxxxxxxxxxXXX

    Julie From Tamsgate

  4. Best gluten free pie ever! I love the gluten free range, but the Heidi pie is the bomb!

    Charlotte Notz From Surrey

  5. Amazing pie, cannot wait to have another.

    Sara From HIgh Wycombe

  6. Just tried my first gf Heidi pie & it was delicious. Lovely flaky pastry & packed filling. Yum!

    Leyton From Cardiff

  7. Just discovered the Gluten Free Heidi. Oh my goodness, the most delicious tasting pie ever!!!

    Melanie Denyer From Dorset

  8. OMG! I have just tried the Gluten Free Heidi. AMAZING! Need to try the other 2 now! #properpies

    Kelly From Milton Keynes


Nutritional info

Typical values per 100g per pie
Energy (kJ) 959g 2637g
Energy (kcal) 230g 633g
Fat 13.4g 36.9g
of which saturates 7.3g 20.1g
Carbohydrates 21.2g 58.3g
of which sugar 4.3g 11.8g
Protein 5.2g 14.3g
Salt 0.9g 2.3g


Sweet potato (36%), milk, goats’ cheese (12%), rice flour, red onion, salted butter, spinach (5%), maize starch, cornflour, tapioca starch, free range egg, rapeseed oil, shea oil, garlic, soya flour, demerara sugar, coconut oil, sesame seed, salt, basil, thickener (cellulose), black pepper, raising agents (sodium acid pyrophosphate, sodium bicarbonate), chilli, natural flavouring, lemon juice concentrate.

For allergens see ingredients in bold underlined. Also may contain traces of mustard seeds.


Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’