Gluten Free Heidi

A Goat's Cheese, Sweet Potato & Spinach pie

Awards & Accreditations

  • Great Taste Awards 2016
  • British Pie Awards Class Champion 2016
  • Coeliac UK Certified
  • Vegetarian Society Approved
  • Good Egg

What you think

  1. Just tried my first gf Heidi pie & it was delicious. Lovely flaky pastry & packed filling. Yum!

    Leyton From Cardiff

  2. Just discovered the Gluten Free Heidi. Oh my goodness, the most delicious tasting pie ever!!!

    Melanie Denyer From Dorset

  3. OMG! I have just tried the Gluten Free Heidi. AMAZING! Need to try the other 2 now! #properpies

    Kelly From Milton Keynes

  4. Ive had my first Gluten Free Goats Cheese sweet potato Pie it was just amazing I so want more thanks

    Carmelle Ryan-Sammon From Ventnor Isle of Wight

  5. Gone in the blink of a pie. Crust me, gluten free pie-oneers

    Mg From London

  6. Heidi pie Yum Yum, the best.

    Claire From Cardiff

  7. Who ate all the pies? ME because Pieminister now do GLUTEN FREE! Happy days

    Loriley Sessions From London

  8. Just had a gluten free Pieminister pie and OHMYGOD it was soooooo amazing!!

    Sarah GF Blogger


Nutritional info

Typical values per 100g per pie
Energy (kJ) 959g 2637g
Energy (kcal) 230g 633g
Fat 13.4g 36.9g
of which saturates 7.3g 20.1g
Carbohydrates 21.2g 58.3g
of which sugar 4.3g 11.8g
Protein 5.2g 14.3g
Salt 0.9g 2.3g


Sweet potato (36%), milk, goats’ cheese (13%), rice flour, red onion, salted butter, spinach (5%), maize starch, cornflour, tapioca starch, rapeseed oil, garlic, free range egg, soya flour, demerara sugar, sesame seed, salt, basil, thickener (cellulose), black pepper, raising agents (di sodium diphosphate, sodium bicarbonate), chilli.

For allergens see ingredients in bold underlined. Also may contain traces of mustard seeds.


Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’