|Typical values||per 100g||per pie|
|of which saturates||7.3g||20.1g|
|of which sugar||4.3g||11.8g|
Sweet potato (36%), milk, goats’ cheese (12%), rice flour, red onion, salted butter, spinach (5%), maize starch, cornflour, tapioca starch, free range egg, rapeseed oil, shea oil, garlic, soya flour, demerara sugar, coconut oil, sesame seed, salt, basil, thickener (cellulose), black pepper, raising agents (sodium acid pyrophosphate, sodium bicarbonate), chilli, natural flavouring, lemon juice concentrate.
For allergens see ingredients in bold underlined. Also may contain traces of mustard seeds.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’