|Typical values||per 100g||per pie|
|of which saturates||5.4g||14.6g|
|of which sugar||4.0g||10.8g|
Sweet potato (36%), wheat flour (contains calcium, iron, niacin, thiamine), goats’ cheese (13%), red onion, spinach (5%), butter, sustainable palm oil*, rapeseed oil, garlic, water, shea oil, demerara sugar, salt, sesame seeds, basil, coconut oil, cornflour, sunflower oil, milk, free range egg, black pepper, chilli, natural flavouring, lemon juice concentrate.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and mustard seeds.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’