A goats’ cheese, sweet potato & spinach pie

Awards & Accreditations

  • Great Taste 2014
  • British Pie Awards Silver 20123
  • Great Taste Gold 2013
  • Vegetarian Society Approved
  • Good Egg

What you think

  1. First Pieminister pie I've had. Was top notch, ****ing delicious and many other superlatives.

    Captain Lovely From Aylesbury

  2. Hi there, it’s a great question, and palm oil is a really important issue we’re working to tackle at Pieminister. We are currently working with our UK supplier to trace the palm oil we do use to ensure it is fully sustainable, however, we are also exploring alternative oils that we could use instead. Something we are mindful of is that switching to another product could contribute to a surge in demand for an alternative product, which in turn could create issues within another oil industry. It’s a difficult but important issue and we’re doing everything we can to keep both our pies, our customers and the environment as happy as can be. Hope that helps? Thanks, The Pie Crew.

    The Pie Crew

  3. Why are you still using palm oil? Corruption is rife within RSPO. I dont wish to support destruction

    S Kevern From Salisbury

  4. LOVE the Heidi pie! Its so refreshing to find somewhere that caters well for vegetarians!

    Steph From York

  5. Five star pie for vegetarians. I order these every Christmas for our Christmas meal.

    Anna From London

  6. These are just fantastic, not a standard pie, Crusty amazing pastry​ & tasty filling. Such a find!

    Bex Rogers From York

  7. Eating this pie was like... A trip in heaven, honestly.

    Fiona From Paris

  8. Heidi pie was one of the nicest vegetarian dishes I've ever eaten!!

    Elaine Allen From Elaine


Nutritional info

Typical values per 100g per pie
Energy (kJ) 918 2479
Energy (kcal) 219 591
Fat 10.5g 28.4g
of which saturates 5.4g 14.6g
Carbohydrates 25.7g 69.4g
of which sugar 4.0g 10.8g
Protein 6.0g 16.2g
Salt 0.7g 1.9g


Sweet potato (36%), wheat flour (contains calcium, iron, niacin, thiamine), goats’ cheese (13%), red onion, spinach (5%), butter, sustainable palm oil*, rapeseed oil, garlic, water, shea oil, demerara sugar, salt, sesame seeds, basil, coconut oil, cornflour, sunflower oil, milk, free range egg, black pepper, chilli, natural flavouring, lemon juice concentrate.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of mustard seeds.


Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’