A goats’ cheese, sweet potato & spinach pie

Awards & Accreditations

  • Great Taste Award 2018
  • Great Taste 2014
  • British Pie Awards Silver 2012
  • Great Taste Gold 2013
  • Vegetarian Society Approved
  • Good Egg

What you think

  1. This pie was one of the best things I've ever eaten, what a flavour combination!! 10/10

    Rachel From Birmingham

  2. The most amazing pie I have ever had, and I don't like pies! perfect amount of goat cheese. Love it

    Imen From Sheffield

  3. We are visiting from Australia. please consider marketing in Australia. YOUR PIEs Are delicious ,

    Helen From Bath

  4. The Heidi pie is so delicious, I’ve stopped eating the meat ones!

    Linnie From London

  5. First Pieminister pie I've had. Was top notch, ****ing delicious and many other superlatives.

    Captain Lovely From Aylesbury

  6. LOVE the Heidi pie! Its so refreshing to find somewhere that caters well for vegetarians!

    Steph From York

  7. Five star pie for vegetarians. I order these every Christmas for our Christmas meal.

    Anna From London

  8. These are just fantastic, not a standard pie, Crusty amazing pastry​ & tasty filling. Such a find!

    Bex Rogers From York


Nutritional info

Typical values per 100g per pie
Energy (kJ) 918 2479
Energy (kcal) 219 591
Fat 10.5g 28.4g
of which saturates 5.4g 14.6g
Carbohydrates 25.7g 69.4g
of which sugar 4.0g 10.8g
Protein 6.0g 16.2g
Salt 0.7g 1.9g


Sweet potato (36%), wheat flour (contains calcium, iron, niacin, thiamine), goats’ cheese (13%), red onion, spinach (5%), butter, sustainable palm oil*, rapeseed oil, garlic, water, shea oil, demerara sugar, salt, sesame seeds, basil, coconut oil, cornflour, sunflower oil, milk, free range egg, black pepper, chilli, natural flavouring, lemon juice concentrate.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and mustard seeds.


Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’