A British beef steak & potato pie with roasted red peppers, red wine & smoked paprika

Awards & Accreditations

What you think

  1. the hurricane luvly jubly

    andy From chepstow


Nutritional info

Typical values per 100g per pie
Energy (kJ) 1004 2711
Energy (kcal) 240 648
Fat 12.7g 34.3g
of which saturates 6.3g 17.0g
Carbohydrates 20.5g 55.4g
of which sugar 1.4g 3.8g
Protein 10.2g 27.5g
Salt 0.6g 1.7g


British beef (29%), wheat flour (contains calcium, iron, niacin, thiamine), red pepper, potato, tomato, butter, water, onion, red wine, sustainable palm oil*, cornflour, rapeseed oil, shea oil, salt, coconut oil, garlic, sunflower oil, paprika, parsley, milk, caraway seed, yeast extract, free range egg, black pepper, cinnamon, leek, mushroom, caramelised sugar, roasted malted barley, natural flavouring, carrot, lemon juice concentrate.
For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame and mustard seeds.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’