| Typical values | per 100g | per pie |
|---|---|---|
| Energy (kJ) | 872 | 2354 |
| Energy (kcal) | 208 | 562 |
| Fat | 9.5g | 25.7g |
| of which saturates | 4.1g | 10.9g |
| Carbohydrates | 25.0g | 67.5g |
| of which sugar | 5.2g | 14.0g |
| Protein | 4.4g | 12.0g |
| Salt | 0.7g | 2.0g |
Wheat flour (contains calcium, iron, niacin, thiamine), water, British chestnut mushroom (11%), tomato (6%), prune, silverskin onion, onion, carrot, shea oil, rapeseed oil, red wine (2%), segregated sustainable palm oil, coconut oil, red quinoa, tomato puree, sun dried tomatoes, cornflour, garlic, salt, parsley, yeast extract, olive oil, balsamic vinegar, sunflower oil, demerara sugar, leek, thyme, wheat protein, barley malt extract, bay, black pepper, natural flavouring, lemon juice concentrate
For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame and mustard seeds.
From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’
At last, a Vegan pie that looks like a pie.
David Allsopp From David Allsopp
Bloody smashing, deep, rich flavour on the mushrooms. You wouldn’t know the pastry is butterless!
Sophie From Brighton
Absolutely banging!!
Tim From Reading
Yummmmmmy! The best pie I have ever tasted.
Diane From Solihull
hoo ray, at last vegan pies!! My wife will be over the moon, well done, they sound delicious
paul watson From paul watson
Thank you SO much for making a vegan pie. This is absolutely delicious!
Sarah From Wallington
Just tried your vegan pie today and it was absolutely delicious! Thank you for catering to us vegans
Helen From Southend
Loved my Kevin pie ❤️ Bring out more flavours please .
Elizabeth From Lancashire