|Typical values||per 100g||per pie|
|of which saturates||4.1g||10.9g|
|of which sugar||5.2g||14.0g|
Wheat flour (contains calcium, iron, niacin, thiamine), water, British chestnut mushroom (11%), tomato (6%), baby onion, prune, onion, carrot, shea oil, rapeseed oil, red wine (2%), segregated sustainable palm oil, red quinoa, coconut oil, tomato puree, sun dried tomato, cornflour, garlic, salt, parsley, yeast extract, balsamic vinegar, sunflower oil, black pepper, demerara sugar, leek, thyme, wheat protein, mushroom, barley malt extract, bay, natural flavouring, lemon juice concentrate.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya, sesame and mustard seeds.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’