kevin

A mushroom, tomato & red wine pie with baby onions & thyme

Awards & Accreditations

  • Vegan Society Approved

What you think

  1. Thank you SO much for making a vegan pie. This is absolutely delicious!

    Sarah From Wallington

  2. Just tried your vegan pie today and it was absolutely delicious! Thank you for catering to us vegans

    Helen From Southend

  3. Loved my Kevin pie ❤️ Bring out more flavours please .

    Elizabeth From Lancashire

  4. I LOVE Kevin !!!! Thankyou for making a truly delicious Vegan pie, easy teatime favourite now !!

    Nicole From Lincoln

  5. Hello Peter, we're sorry to hear that you didn't enjoy our first vegan pie. We're working on some other vegan recipes so hopefully you'll enjoy one of the others we launch in the future. Best wishes, Pieminister

    Romany Simon

  6. Thanks for the suggestion Sally. That's definitely something under consideration.

    Romany Simon

  7. Ive been a vegan for over 7 years and the new 'Kevin' pie is one of...if not the best I've had.

    kevin cepek From Bristol

  8. Just had one of these little beauties- lush crispy pastry and yummy filling. Warmed my heart! Yum.

    Claire From In a caravan in the rain in Sussex

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Nutritional info

Typical values per 100g per pie
Energy (kJ) 872 2354
Energy (kcal) 208 562
Fat 9.5g 25.7g
of which saturates 4.1g 10.9g
Carbohydrates 25.0g 67.5g
of which sugar 5.2g 14.0g
Protein 4.4g 12.0g
Salt 0.7g 2.0g

Ingredients

Wheat flour (contains calcium, iron, niacin, thiamine), water, British chestnut mushroom (11%), tomato (6%), prune, silverskin onion, onion, carrot, shea oil, rapeseed oil, red wine (2%), segregated sustainable palm oil, coconut oil, red quinoa, tomato puree, sun dried tomatoes, cornflour, garlic, salt, parsley, yeast extract, olive oil, balsamic vinegar, sunflower oil, demerara sugar, leek, thyme, wheat protein, barley malt extract, bay, black pepper, natural flavouring, lemon juice concentrate

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame and mustard seeds.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’