|Typical values||per 100g||per pie|
|of which saturates||4.1g||10.9g|
|of which sugar||5.2g||14.0g|
Wheat flour (contains calcium, iron, niacin, thiamine), water, British chestnut mushroom (11%), tomato (6%), prune, silverskin onion, onion, carrot, shea oil, rapeseed oil, red wine (2%), segregated sustainable palm oil, coconut oil, red quinoa, tomato puree, sun dried tomatoes, cornflour, garlic, salt, parsley, yeast extract, olive oil, balsamic vinegar, sunflower oil, demerara sugar, leek, thyme, wheat protein, barley malt extract, bay, black pepper, natural flavouring, lemon juice concentrate
For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame and mustard seeds.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’