Lady Baa Baa

British lamb, red wine, root vegetables & rosemary pie

What you think


Nutritional info

Typical values per 100g per pie
Energy (kJ) 997 2691
Energy (kcal) 240 649
Fat 11.7g 31.6g
of which saturates 5.2g 14g
Carbohydrates 20.7g 55.9g
of which sugar 2.3g 6.2g
Protein 9.9g 26.7g
Salt 0.6g 1.67g


Wheat flour (contains calcium, iron, niacin, thiamine), British lamb (23%), water, red wine (5%), carrots, onions, butter, swede, sustainable palm oil*, peas, celery, shea oil, cornflour, redcurrant jelly (brown sugar, water, redcurrant juice concentrate, lemon juice concentrate, gelling agent (pectin)), coconut oil, salt, garlic, yeast extract, sunflower oil, milk, thyme, free range egg, rosemary(<0.5%), British beef, leek, mushroom, caramelised sugar, black pepper, rapeseed oil, malted barley, natural flavouring, bay, lemon juice.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of mustard, soya and sesame seeds.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’