|Typical values||per 100g||per pie|
|of which saturates||5.2g||14g|
|of which sugar||2.3g||6.2g|
Wheat flour (contains calcium, iron, niacin, thiamine), British lamb (23%), water, red wine (5%), carrots, onions, butter, swede, sustainable palm oil*, peas, celery, shea oil, cornflour, redcurrant jelly (brown sugar, water, redcurrant juice concentrate, lemon juice concentrate, gelling agent (pectin)), coconut oil, salt, garlic, yeast extract, sunflower oil, milk, thyme, free range egg, rosemary(<0.5%), British beef, leek, mushroom, caramelised sugar, black pepper, rapeseed oil, malted barley, natural flavouring, bay, lemon juice.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of mustard, soya and sesame seeds.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’