Matador
A British beef steak, chorizo, olive & butter bean pie
| Typical values | per 100g | per pie |
|---|---|---|
| Energy (kJ) | 890 | 2403 |
| Energy (kcal) | 213 | 575 |
| Fat | 10.0g | 27.0g |
| of which saturates | 5.0g | 13.5g |
| Carbohydrates | 22.4g | 60.5g |
| of which sugar | 2.4g | 6.5g |
| Protein | 9.1g | 24.6g |
| Salt | 0.7g | 1.9g |
British beef (24%), wheat flour (contains calcium, iron, niacin, thiamine), tomato, water, chorizo (5%) (British free range pork, herbs, spices, salt, preservatives (sodium nitrite, potassium nitrate), emulsifier (sodium di-phosphate), sugar, edible beef protein casing), onion, butter bean, butter, sherry, green olive, sustainable palm oil*, tomato puree, cornflour, shea oil, garlic, coconut oil, parsley, salt, yeast extract, sunflower oil, milk, paprika, black pepper, free range egg, leek, mushroom, caramelised sugar, rapeseed oil, roasted malted barley, carrot, natural flavouring, lemon juice concentrate, bay.
For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of mustard and sesame seeds.
*www.pieminister.co.uk/wecare
From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’
Hi Mike, you can find your Matador fix in our Stokes Croft, Broad Quay & St Nicks pie places in Bristol. Or for London, you can go to Gabriel's Wharf & Leather Lane. Easy as pie! Love, the Pie Crew
Naomi Sandercock
Sadly missing matadors in London and Bristol. Where are they? Mick
Mike From Mike Godfrey
Hi Derek, Yaay, high praise! We love Matador too, however other people have different favourites. So now, we make smaller amounts of Matador and only send it to our restaurants and cafes. We're sorry... but it's definitely worth the trip. Love, the Pie Crew
Naomi Sandercock
why o why cannot i buy my fave matador pie on line and in shops Ps your pies are legend
Derek Warby From Derek Warby
My friends and I have a pie each time we go to Trentham for a girls day out, they are all fabulous!
Karen From Preston
I love it! Lovely textures and flavours! Makes me think of my childhood. Great work guys! Keep it up
Louis Cappell From Surrey
AMAAAZZZIINNNNG..!!! I want another one right now!
jojo From London
I have one of your 'Moo' pies every friday at my home and I can NEVER fault them!
Ted halford-Hall From Gurney Slade (Binegar)