A British beef steak, chorizo, olive & butter bean pie

Awards & Accreditations

  • Great Taste Award 2018
  • Great Taste
  • Best Steak Pie Award Silver 2013
  • Good Egg

What you think

  1. Hi Mike, you can find your Matador fix in our Stokes Croft, Broad Quay & St Nicks pie places in Bristol. Or for London, you can go to Gabriel's Wharf & Leather Lane. Easy as pie! Love, the Pie Crew

    Naomi Sandercock

  2. Sadly missing matadors in London and Bristol. Where are they? Mick

    Mike From Mike Godfrey

  3. Hi Derek, Yaay, high praise! We love Matador too, however other people have different favourites. So now, we make smaller amounts of Matador and only send it to our restaurants and cafes. We're sorry... but it's definitely worth the trip. Love, the Pie Crew

    Naomi Sandercock

  4. why o why cannot i buy my fave matador pie on line and in shops Ps your pies are legend

    Derek Warby From Derek Warby

  5. My friends and I have a pie each time we go to Trentham for a girls day out, they are all fabulous!

    Karen From Preston

  6. I love it! Lovely textures and flavours! Makes me think of my childhood. Great work guys! Keep it up

    Louis Cappell From Surrey

  7. AMAAAZZZIINNNNG..!!! I want another one right now!

    jojo From London

  8. I have one of your 'Moo' pies every friday at my home and I can NEVER fault them!

    Ted halford-Hall From Gurney Slade (Binegar)


Nutritional info

Typical values per 100g per pie
Energy (kJ) 890 2403
Energy (kcal) 213 575
Fat 10.0g 27.0g
of which saturates 5.0g 13.5g
Carbohydrates 22.4g 60.5g
of which sugar 2.4g 6.5g
Protein 9.1g 24.6g
Salt 0.7g 1.9g


British beef (24%), wheat flour (contains calcium, iron, niacin, thiamine), tomato, water, chorizo (5%) (British free range pork, herbs, spices, salt, preservatives (sodium nitrite, potassium nitrate), emulsifier (sodium di-phosphate), sugar, edible beef protein casing), onion, butter bean, butter, sherry, green olive, sustainable palm oil*, tomato puree, cornflour, shea oil, garlic, coconut oil, parsley, salt, yeast extract, sunflower oil, milk, paprika, black pepper, free range egg, leek, mushroom, caramelised sugar, rapeseed oil, roasted malted barley, carrot, natural flavouring, lemon juice concentrate, bay.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of mustard and sesame seeds.


Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’