A British beef, bean, chilli & cheddar pie

Awards & Accreditations

What you think

  1. Just enjoyed my first Pieminister pie, The Mexicow, it wont be my last ......delicious.

    Kevin From weston super mare

  2. The Mexicow is a perfect pie. British ingenuity at its best.

    Matt From Gloucester


Nutritional info

Typical values per 100g per pie
Energy (kJ) 1002 2705
Energy (kcal) 240 648
Fat 12.6g 34.0g
of which saturates 6.6g 17.8g
Carbohydrates 20.5g 55.4g
of which sugar 2.3g 6.2g
Protein 10.0g 27.0g
Salt 0.6g 1.5g


Wheat flour (contains calcium, iron, niacin, thiamine), British beef mince (16%), craft ale (contains wheat, barley), Cheddar cheese (9%), red kidney bean, onion, green pepper, butter, water, sustainable palm oil*, tomato, rapeseed oil, cornflour, shea oil, garlic, sugar, chipotle paste (water, red jalapeno pepper, vinegar, sugar, salt, natural smoke essence, stabiliser (xanthan gum), garlic), coconut oil, black pepper, salt, lime juice, smoked paprika, sunflower oil, milk, potato starch, jalapeno pepper, yeast extract, free range egg, oregano, ground cumin, chilli powder, leek, mushroom, rapeseed oil, roasted malted barley, natural flavouring, carrot, lemon juice concentrate.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of mustard and sesame seeds.


Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’