|Typical values||per 100g||per pie|
|of which saturates||6.6g||17.8g|
|of which sugar||2.3g||6.2g|
Wheat flour (contains calcium, iron, niacin, thiamine), British beef mince (16%), craft ale (contains wheat, barley), Cheddar cheese (9%), red kidney bean, onion, green pepper, butter, water, sustainable palm oil*, tomato, rapeseed oil, cornflour, shea oil, garlic, sugar, chipotle paste (water, red jalapeno pepper, vinegar, sugar, salt, natural smoke essence, stabiliser (xanthan gum), garlic), coconut oil, black pepper, salt, lime juice, smoked paprika, sunflower oil, milk, potato starch, jalapeno pepper, yeast extract, free range egg, oregano, ground cumin, chilli powder, leek, mushroom, rapeseed oil, roasted malted barley, natural flavouring, carrot, lemon juice concentrate.
For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of mustard and sesame seeds.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’