A beef steak, bacon & port pie

Awards & Accreditations

  • Great Taste
  • Good Egg Award
  • Good Pig Award

What you think


Nutritional info

Typical values per 100g per pie
Energy (kJ) 970 2619
Energy (kcal) 232 626
Fat 11.6g 31.3g
of which saturates 5.9g 15.9g
Carbohydrates 20.7g 55.9g
of which sugar 3.0g 8.1g
Protein 10.2g 27.5g
Salt 0.6g 1.6g


Wheat flour (contains iron, calcium, niacin, thiamine), British beef (21%), water, onion, red wine, dry cured bacon (4.5%) (free range British pork belly, salt, sugar, smoke flavouring, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), butter, port, redcurrant jelly (brown sugar, water, redcurrant juice concentrate, lemon juice concentrate, gelling agent (pectin)), carrot, celery, British chestnut mushroom, shea oil, sustainable palm oil*, Long Clawson stilton® cheese, cornflour, tomato puree, coconut oil, garlic, rosemary, salt, yeast extract, porcini, milk, sunflower oil, thyme, free range egg, roasted malted barley, black pepper, leek, mushroom, caramelised sugar, nutmeg, rapeseed oil, natural flavouring, lemon juice concentrate. 

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya, mustard and sesame seeds.


Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’