|Typical values||per 100g||per pie|
|of which saturates||5.9g||15.9g|
|of which sugar||3.0g||8.1g|
Wheat flour (contains iron, calcium, niacin, thiamine), British beef (21%), water, onion, red wine, dry cured bacon (4.5%) (free range British pork belly, salt, sugar, smoke flavouring, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), butter, port, redcurrant jelly (brown sugar, water, redcurrant juice concentrate, lemon juice concentrate, gelling agent (pectin)), carrot, celery, British chestnut mushroom, shea oil, sustainable palm oil*, Long Clawson stilton® cheese, cornflour, tomato puree, coconut oil, garlic, rosemary, salt, yeast extract, porcini, milk, sunflower oil, thyme, free range egg, roasted malted barley, black pepper, leek, mushroom, caramelised sugar, nutmeg, rapeseed oil, natural flavouring, lemon juice concentrate.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya, mustard and sesame seeds.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’