|Typical values||per 100g||per pie|
|of which saturates||6.1g||16.4g|
|of which sugar||2.3g||6.2g|
Wheat flour (contains iron, calcium, niacin, thiamine), British beef (22%), Brewdog 5am saint ale (16%) (contains barley), onion, carrot, dry cured bacon (7%) (free range British pork belly, salt, sugar, smoke flavouring, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), butter, water, sustainable palm oil*, cornflour, shea oil, tomato puree, salt, milk, coconut oil, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, clove powder), garlic, yeast extract, sugar, free range egg, English mustard (water, mustard flour, salt, wheat flour, turmeric), roasted malted barley, sunflower oil, thyme, rosemary, black pepper, leek, mushroom, caramelised sugar, green peppercorn, rapeseed oil, natural flavouring, lemon juice concentrate, bay.
For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’