|Typical values||per 100g||per pie|
|of which saturates||7.0g||18.9g|
|of which sugar||3.0g||8.1g|
Wheat flour (contains iron, calcium, niacin, thiamine), water, Paneer cheese (9%), potato (9%), peas (8%), spinach (5%), onion, butter, double cream, tomato, sustainable palm oil*, dried mango (mango, sugar, acid (citric acid), preservative (sodium metabisulphite)), rapeseed oil, ginger, garlic, shea oil, red chilli, salt, tomato puree, cornflour, coconut oil, coriander, lemon juice, sunflower oil, milk, turmeric, mustard seed, free range egg, cumin seed, black pepper, desiccated coconut, natural flavouring, lemon juice concentrate.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of sesame seeds.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’