The Cracker

A British turkey & ham pie with cranberries, parsnips & sherry

Awards & Accreditations

  • Great Taste Award 2017
  • Good Egg Award
  • Good Pig Award

What you think

  1. This pie made me so happy I nearly cried. I still dream about it & going to have it for xmas dinner.

    Arwen From Bristol

  2. Christmas in a pie, delicious.

    Donna B From Barnet

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Nutritional info

Typical values per 100g per pie
Energy (kJ) 1030 2781
Energy (kcal) 246 664
Fat 12.4g 33.5g
of which saturates 6.3g 16.9g
Carbohydrates 22.2g 59.9g
of which sugar 3.7g 10.0g
Protein 10.6g 28.6g
Salt 0.7g 1.9g

Ingredients

Wheat flour (contains calcium, iron, niacin, thiamine), water, free range British turkey (13%), onion, double cream, parsnip, Wiltshire cured ham (5%) (free range British pork leg, salt, demerara sugar, smoke flavouring, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate)), butter, white wine, sherry, sustainable palm oil*, potato, shea oil, English mustard (water, mustard flour, salt, wheat flour, turmeric), cornflour, cranberry, sugar, rapeseed oil, garlic, coconut oil, Long Clawson Stilton© cheese, maltodextrin, salt, sunflower oil, milk, sage, thyme, free range egg, natural flavouring, black pepper, dried onion, rapeseed oil, lemon juice concentrate.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.

*www.pieminister.co.uk/wecare

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’