Wild Shroom

A wild mushroom & asparagus pie in a creamy white wine sauce

Awards & Accreditations

  • British Pie Awards Bronze 2013

What you think

  1. What a pie! Delicious content & thin, crispy pastry. The taste lingered long after eating it

    Chris From Johnson

  2. My my what a delicious pie

    Dan From Manchester

  3. I love these wildshroom pies - the filling is tasty and gorgeous

    Dianne From Sutton

  4. Truly scrumptious pie, finally something new and exciting for veggies like me!

    Sandra From Lincoln

  5. 1st pieminister. Fantastic! Best pastry, great filling. Love it. Very very tasty. Yum!

    Nicky From Kent

  6. The Wildshroom pie is absolutely lovely and I really hope it is here to stay, thank you for creating it!

    Louis from Colchester

  7. I just want to say well done to you for your Wildshroom pies.

    Paul from Kenley

  8. I have just enjoyed a delicious Wildshroom pie. It was fantastic!

    Ben from Croydon


Nutritional info

Typical values per 100g per pie
Energy (kJ) 818 2209
Energy (kcal) 196 529
Fat 9.8g 26.5g
of which saturates 4.5g 12.3g
Carbohydrates 22.9g 61.8g
of which sugar 2.2g 5.9g
Protein 5.1g 13.8g
Salt 0.7g 1.9g


Wheat flour (contains calcium, iron, niacin, thiamine), British mushroom (23%) (portobello, chestnut), water, onion, crème fraiche (milk), asparagus (7%), white wine, butter, leek, sustainable palm oil*, shea oil, rapeseed oil,  garlic, cornflour, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), coconut oil, salt, sunflower oil, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), milk, porcini, mushroom, free range egg, raising agent (sodium bicarbonate), black pepper, thyme, yeast extract, chive, natural flavouring, lemon juice concentrate, roasted malted barley, bay.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.


Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’