Trying one of our pies is a must when you’re in our hometown of Bristol. This is our third restaurant to open here and as well as our famous Classic, gluten free and vegetarian pies we’ve also got our hearty baked skillets and super sides. If you can, arrive early for a pre-pie drink. The cocktail menu offers a range of Classics, Sours, Tankards and Specials (2 for 1 before 7.00pm and after 9.30pm every day). To finish, we have a range of ice cream pies and hot puddings. Lavishly good, you’ll definitely want to leave a little space for one.
If you’re visiting us on the weekend, be sure to swing by for a brunch pie (yes – we’ve created pies for breakfast!). Topped off with a Bloody Mary and a side of smoked beans, brunch has never tasted so good.