Pieminister Blog

Are you dreaming of a pie-filled Christmas? You’re in luck, our Christmas menu has just arrived. As well as welcoming back our four festive favourites, Mistlemoo (steak, bacon & port), The Cracker (turkey & ham with cranberries), Christingle (parsnip, cheddar, chestnut & leek), Deer Santa (venison, bacon, red wine & green lentil), we’re also introducing read more …

Topics: Christmas, Menu, News

Now’s the time to make this festive legend of a pie at home. We made these christingle pies a few years ago so vegetarians had something a little more inspired for Christmas dinner than a nut roast and sprouts. They’ve been a huge hit for us and, what’s more, even hardened carnivores have fallen for read more …

Topics: News, recipes

Leftovers Pie

Dec 26 2013

Perfect for Boxing Day, this recipe will neatly clear you out of turkey, the king of leftovers. If you have used other fowl, such as goose, pheasant of swan (if you’re reading this, your Majesty), then feel free to pie them up.   Serves 6 500g leftover cooked turkey 300g leftover cooked ham About 300g read more …

Topics: recipes