Pieminister Blog

A whole week devoted to pies. What’s not to love? British Pie Week is the excuse you’ve been looking for to devour a pie or two and we’ve got no less than 15 pastried delights to sink your teeth into. As well as five Vegetarian Society Approved pies, including the yet undisclosed winner of our meat free recipe read more …

Our Minty Lamb pie is back on the menu while British lamb is in season but what about making your own delicious version for an Easter feast?  Our  recipe below is nice and easy and full of sunny, zesty, classy ingredients which work like a dream with lamb.   We hope you love it. And please show us your handiwork.  Share your read more …

To celebrate the most important week of the year we’ve got some very special pies in the pie cabinet (from the 2 to 8 March) Introducing our Pie Election winners.  Three delicious pies voted back by you: Minty Lamb is made with British lamb, carrot, swede and red wine and was once a firm favourite in the PM Cabinet until it sadly lost read more …