Pieminister Blog

Get your sunnies and rain ponchos at the ready, British summer time is back with a bang and with it, comes our new summer menu. We’ve got lots of new goodies for all you pastry lovers. It’s patty time Feast your eyes on… patties! Having nailed our pies (if we do say so ourselves), we read more …

Topics: Menu, News, Vegan

Why?  Because we’ve created 100% gluten free versions of two of your favourite pies. We’ve spent the best part of a year rolling, mixing, tasting and baking to create Gluten Free Moo and Heidi pies.  And proof that they taste just as great as their non-GF counterparts, they both triumphed in the 2016 British Pie Awards. Taking first read more …

Topics: News

Now’s the time to make this festive legend of a pie at home. We made these christingle pies a few years ago so vegetarians had something a little more inspired for Christmas dinner than a nut roast and sprouts. They’ve been a huge hit for us and, what’s more, even hardened carnivores have fallen for read more …

Topics: News, recipes

It’s Apple Day this Sunday –  the perfect excuse to drink cider, mull some spiced apple juice….or make an Apple & Blackberry Canoodle! There are quite a few apple-y recipes in our cookbook A Pie for All Seasons but this is the only one with  a reference to  good old-fashioned a-kissin ‘n a-cuddling in the title, so here it is. *Caro’s read more …

Topics: News

Is this Prince’s favourite pie?  According to PETA, pocket-sized popster Prince is one of the world’s sexiest vegetarians.  And as a fan of the colour purple we reckon he’d love this Aubergine-based strudel pie…. Do try it at home.  It’s National Vegetarian Week so what a perfect time to give it a go! (It’s just read more …

Topics: recipes

One of the great things about Easter is that you can get all your friends and family together, but without the build up and pressures of Christmas. Most of the work for this sunny, zesty and classy pie can be done in advance…which means you can just chill out and enjoy yourself. Easter Lamb Pie Serves read more …

Topics: recipes

If the festive season has left you feeling sluggish, glum and in a state of pie-bernation do not fear, we have rounded up some super foods to give your mood the little boost it needs to see you sailing through January with a smile on your face. Chicken Chicken is not only protein rich (essential read more …

Topics: recipes

Leftovers Pie

Dec 26 2013

Perfect for Boxing Day, this recipe will neatly clear you out of turkey, the king of leftovers. If you have used other fowl, such as goose, pheasant of swan (if you’re reading this, your Majesty), then feel free to pie them up.   Serves 6 500g leftover cooked turkey 300g leftover cooked ham About 300g read more …

Topics: recipes