Pieminister Blog

Pies, not plastic

Jul 1 2019

Looking after the planet has always been at the core of what we do (because no planet = no pies, right? đŸ˜±) and we’re always looking to do our bit, however big or small. And we’ve already tackled straws and water – you’ll only find paper straws in our restaurants and, thanks to FRANK Water, read more …

Topics: News, Sustainability

Get your sunnies and rain ponchos at the ready, British summer time is back with a bang and with it, comes our new summer menu. We’ve got lots of new goodies for all you pastry lovers. It’s patty time Feast your eyes on… patties! Having nailed our pies (if we do say so ourselves), we read more …

Topics: Menu, News, Vegan

Being vegan really can be as easy as pie. Our Head Pie-oneers, Jon & Tris, have whipped up a yummy vegan pie recipe that you can try at home. This is a seriously scrumptious, must-have dish that goes down a treat with meat-eaters too. Courgette & Chickpea Filo Pie Ingredients (Serves 6) 2 tbsp olive oil 2 red read more …

Topics: recipes, Vegan

Are you dreaming of a pie-filled Christmas? You’re in luck, our Christmas menu has just arrived. As well as welcoming back our four festive favourites, Mistlemoo (steak, bacon & port), The Cracker (turkey & ham with cranberries), Christingle (parsnip, cheddar, chestnut & leek), Deer Santa (venison, bacon, red wine & green lentil), we’re also introducing read more …

Topics: Christmas, Menu, News

Things are getting sinful at Pieminister this Halloween, as we celebrate the Seven Deadly Pie Sins. Each sin releasing a pie-filled prize for seven lucky winners. Get GREEDY with a box of 24 delicious pies, be a lazy SLOTH with a hot pie delivery to your door or be the ENVY of all your friends read more …

Our first vegan pie has only been around since the beginning of this year, but it’s already made quite an impression. In fact, PETA have named Kevin the Best Vegan Pie of this year. High fives all round. The Best Vegan Pie If you haven’t tried Kevin yet (you’ll know when you have), it’s a read more …

Topics: Awards, News

We’re mixing things up this Autumn and bringing in some exciting, new dishes that are bound to bring Pie Season back with a bang. Enter Loaded. Our skinny chips have had an upgrade and now come in three new variations – Be Cheesus, with dirty cheese sauce, pulled free-range ham and melted cheddar, El Toro, read more …

Topics: Menu, News

We’ve got a new pie place and are bringing all the good times to SW2, Brixton. Our new spot is nestled in Brixton Village, just opposite Seven at Brixton and has all our delicious treats on offer. Whether it’s for lunch, brunch, cocktails or dinner, there’s something to suit everyone. Eyes on the Pies The Brixton menu has all read more …

Topics: Menu, News

Can I lick it?

Mar 8 2018

Yes, you can! We’ve launched a Pork Pie-Scream for British Pie Week… After 15 years creating and baking classic award-winning pies, we decided to kick-off 2018 by mixing things up a bit in the pie kitchens.  The result?  A Pork Pie-Scream (yep, that’s right), launched just in time for the start of British Pie Week on read more …

Topics: News

THE GREAT BRITISH PIE: DESIGNED TO WITHSTAND WHATEVER THE GREAT BRITISH WEATHER THROWS AT US. Cold and wet or hot and sunny, we’ve got pies for all seasons. Take a look at our summer menu and you’ll see what we mean when we say we’re not just here for hot pies. read more …

Topics: charity, Menu