Pieminister Blog

Being vegan really can be as easy as pie. Our Head Pie-oneers, Jon & Tris, have whipped up a yummy vegan pie recipe that you can try at home. This is a seriously scrumptious, must-have dish that goes down a treat with meat-eaters too. Courgette & Chickpea Filo Pie Ingredients (Serves 6) 2 tbsp olive oil 2 red read more …

Topics: recipes, Vegan

Are you dreaming of a pie-filled Christmas? You’re in luck, our Christmas menu has just arrived. As well as welcoming back our four festive favourites, Mistlemoo (steak, bacon & port), The Cracker (turkey & ham with cranberries), Christingle (parsnip, cheddar, chestnut & leek), Deer Santa (venison, bacon, red wine & green lentil), we’re also introducing read more …

Topics: Christmas, Menu, News

Things are getting sinful at Pieminister this Halloween, as we celebrate the Seven Deadly Pie Sins. Each sin releasing a pie-filled prize for seven lucky winners. Get GREEDY with a box of 24 delicious pies, be a lazy SLOTH with a hot pie delivery to your door or be the ENVY of all your friends read more …

Our first vegan pie has only been around since the beginning of this year, but it’s already made quite an impression. In fact, PETA have named Kevin the Best Vegan Pie of this year. High fives all round. The Best Vegan Pie If you haven’t tried Kevin yet (you’ll know when you have), it’s a read more …

Topics: Awards, News

We’re mixing things up this Autumn and bringing in some exciting, new dishes that are bound to bring Pie Season back with a bang. Enter Loaded. Our skinny chips have had an upgrade and now come in three new variations – Be Cheesus, with dirty cheese sauce, pulled free-range ham and melted cheddar, El Toro, read more …

Topics: Menu, News

We’ve got a new pie place and are bringing all the good times to SW2, Brixton. Our new spot is nestled in Brixton Village, just opposite Seven at Brixton and has all our delicious treats on offer. Whether it’s for lunch, brunch, cocktails or dinner, there’s something to suit everyone. Eyes on the Pies The Brixton menu has all read more …

Topics: Menu, News

Can I lick it?

Mar 8 2018

Yes, you can! We’ve launched a Pork Pie-Scream for British Pie Week… After 15 years creating and baking classic award-winning pies, we decided to kick-off 2018 by mixing things up a bit in the pie kitchens.  The result?  A Pork Pie-Scream (yep, that’s right), launched just in time for the start of British Pie Week on read more …

Topics: News

THE GREAT BRITISH PIE: DESIGNED TO WITHSTAND WHATEVER THE GREAT BRITISH WEATHER THROWS AT US. Cold and wet or hot and sunny, we’ve got pies for all seasons. Take a look at our summer menu and you’ll see what we mean when we say we’re not just here for hot pies. read more …

Topics: charity, Menu

#LittleActsofPieness Since the start of June we’ve been inviting community-spirited people to apply for free pies for good causes.  These random acts of kindness (or Little Acts of Pie-ness) are helping raise funds for good causes and making people smile. We originally pledged to give away more than 10,000 surplus pies over the summer. And we’ve already donated over 8000 – in the first month! read more …

Why?  Because we’ve created 100% gluten free versions of two of your favourite pies. We’ve spent the best part of a year rolling, mixing, tasting and baking to create Gluten Free Moo and Heidi pies.  And proof that they taste just as great as their non-GF counterparts, they both triumphed in the 2016 British Pie Awards. Taking first read more …

Topics: News