Pieminister Blog

Are you dreaming of a pie-filled Christmas? You’re in luck, our Christmas menu has just arrived. As well as welcoming back our four festive favourites, Mistlemoo (steak, bacon & port), The Cracker (turkey & ham with cranberries), Christingle (parsnip, cheddar, chestnut & leek), Deer Santa (venison, bacon, red wine & green lentil), we’re also introducing read more …

Topics: Christmas, Menu, News

The heat wave is showing no signs of disappearing & we’re celebrating with our new soft serve sundaes! Served in waffle-cone ‘pie crusts’ and made with fresh organic British milk, they’re thick, creamy and delicious.  From the frozen yoghurt Honey Bee with honeycomb, honey, pistachio and fig to the chocolatey Mud Pie to the Pork read more …

Topics: competition, Menu, News

Talk about Brain FREEze… To celebrate that summer is on its way, we’re giving you the chance to win a summer of soft serve. That’s right, whether it’s a sundae, a cone or a takeaway tub, a month of free ice cream could be just a snap away. Our soft serve sundaes come in a read more …

Topics: competition, Menu, News

We’ve got a new pie place and are bringing all the good times to SW2, Brixton. Our new spot is nestled in Brixton Village, just opposite Seven at Brixton and has all our delicious treats on offer. Whether it’s for lunch, brunch, cocktails or dinner, there’s something to suit everyone. Eyes on the Pies The Brixton menu has all read more …

Topics: Menu, News

Summer has officially arrived and with it comes our new menu and our sparkling new soft serve sundae.   Creamy strawberry ice cream with chunks of juicy, fresh strawberries, topped with a dollop of whipped cream and drizzled in strawberry sauce. Strawberries and cream just got a makeover and it’s one you have to try. But read more …

Topics: competition, Menu, News

Can I lick it?

Mar 8 2018

Yes, you can! We’ve launched a Pork Pie-Scream for British Pie Week… After 15 years creating and baking classic award-winning pies, we decided to kick-off 2018 by mixing things up a bit in the pie kitchens.  The result?  A Pork Pie-Scream (yep, that’s right), launched just in time for the start of British Pie Week on read more …

Topics: News