Pieminister Blog

Get your sunnies and rain ponchos at the ready, British summer time is back with a bang and with it, comes our new summer menu. We’ve got lots of new goodies for all you pastry lovers. It’s patty time Feast your eyes on… patties! Having nailed our pies (if we do say so ourselves), we read more …

Topics: Menu, News, Vegan

Being vegan really can be as easy as pie. Our Head Pie-oneers, Jon & Tris, have whipped up a yummy vegan pie recipe that you can try at home. This is a seriously scrumptious, must-have dish that goes down a treat with meat-eaters too. Courgette & Chickpea Filo Pie Ingredients (Serves 6) 2 tbsp olive oil 2 red read more …

Topics: recipes, Vegan

Viva Las Vegan!

Jan 3 2019

The new year is here – the perfect excuse to try something a little different. So why not try vegan? We’re making it super easy to join the Veganuary hype with our new vegan additions for 2019. Vegan heaven on Earth The vegan Mother Earth will have the most committed carnivores begging for a slice read more …

Topics: Menu, News

Are you dreaming of a pie-filled Christmas? You’re in luck, our Christmas menu has just arrived. As well as welcoming back our four festive favourites, Mistlemoo (steak, bacon & port), The Cracker (turkey & ham with cranberries), Christingle (parsnip, cheddar, chestnut & leek), Deer Santa (venison, bacon, red wine & green lentil), we’re also introducing read more …

Topics: Christmas, Menu, News

Our first vegan pie has only been around since the beginning of this year, but it’s already made quite an impression. In fact, PETA have named Kevin the Best Vegan Pie of this year. High fives all round. The Best Vegan Pie If you haven’t tried Kevin yet (you’ll know when you have), it’s a read more …

Topics: Awards, News

The heat wave is showing no signs of disappearing & we’re celebrating with our new soft serve sundaes! Served in waffle-cone ‘pie crusts’ and made with fresh organic British milk, they’re thick, creamy and delicious.  From the frozen yoghurt Honey Bee with honeycomb, honey, pistachio and fig to the chocolatey Mud Pie to the Pork read more …

Topics: competition, Menu, News

Summer has officially arrived and with it comes our new menu and our sparkling new soft serve sundae.   Creamy strawberry ice cream with chunks of juicy, fresh strawberries, topped with a dollop of whipped cream and drizzled in strawberry sauce. Strawberries and cream just got a makeover and it’s one you have to try. But read more …

Topics: competition, Menu, News

Did someone say vegan pie? We’ve been making pies for nearly 15 years and every single one of them is famous for its exceptionally good (but undeniably buttery) pastry. So, to create a knock-your-socks-off vegan version has been one of our biggest challenges so far. But after nearly a year of mixing, baking and many a read more …

Topics: News