|Typical values||per 100g||per pie|
|of which saturates||4.4g||11.9g|
|of which sugar||2.1g||5.7g|
British venison (23%), wheat flour (contains iron, calcium, niacin, thiamine), water, onion, butter, red wine (5%), dry cured bacon (3.5%) (free range British pork belly, salt, sugar, smoke flavouring, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), green lentil (3.5%), carrot, swede, baby onion, sustainable palm oil*, cornflour, port, salt, tomato puree, garlic, rapeseed oil, yeast extract, milk, sunflower oil, thyme, free range egg, British beef, roasted malted barley, black pepper, leek, mushroom, caramelised sugar, fennel seed, juniper berry.
For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds and mustard seeds.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’