deer stalker

A British venison, dry cured bacon, red wine & green lentil pie

Awards & Accreditations

  • Great Taste 2015
  • Good Egg Award
  • Good Pig

What you think

  1. Loved the Deerstalker, rich and deep flavour. Her indoors loved the chicken funghi...

    Danny Boy From The west country

  2. I recently bought one of your Deerstalker pies and absolutely LOVED it!!

    Lou from Exeter

  3. The Deerstalker pies are by far the best pies we have ever tasted.

    Louise from Sunderland

  4. Just tried the Deerstalker. Only one word to describe it...."wow".

    Tony from Bath

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Nutritional info

Typical values per 100g per pie
Energy (kJ) 898 2425
Energy (kcal) 214 578
Fat 8.7g 23.5g
of which saturates 4.4g 11.9g
Carbohydrates 23.2g 62.6g
of which sugar 2.1g 5.7g
Protein 11.9g 32.1g
Salt 0.7g 1.9g

Ingredients

British venison (23%), wheat flour (contains iron, calcium, niacin, thiamine), water, onion, red wine, butter, dry cured bacon (3.5%) (free range British pork belly, salt, sugar, smoke flavouring, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), green lentil, carrot, swede, baby onion, sustainable palm oil*, cornflour, port, shea oil, tomato puree, rapeseed oil, garlic, salt, coconut oil, yeast extract, sunflower oil,  milk, thyme, free range egg, British beef, roasted malted barley, black pepper, leek, mushroom, caramelised sugar, fennel seed, natural flavouring, juniper berry, lemon juice concentrate.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of mustard and sesame seeds.

*www.pieminister.co.uk/wecare

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’