Feta Attraction

A feta, spinach, sun dried tomato pie with pine nuts & chickpeas

Awards & Accreditations

What you think


Nutritional info

Typical values per 100g per pie
Energy (kJ) 952 2570
Energy (kcal) 231 622
Fat 12.9g 34.8g
of which saturates 7.0g 18.9g
Carbohydrates 23.9g 64.5g
of which sugar 3.1g 8.4g
Protein 5.5g 14.7g
Salt 0.7g 2.0g


Wheat flour (contains calcium, iron, niacin, thiamine), tomato, milk, spinach, feta cheese, water, single cream, butter, butternut squash, roasted red pepper, chickpea, Cheddar cheese, sustainable palm oil*, honey, cornflour, red wine, pine nut, shea oil, sun dried tomato, red onion, salt, coconut oil, onion, balsamic vinegar, sunflower oil, Kalamata olive, garlic, black pepper, free range egg, potato starch, rapeseed oil, cumin seed, natural flavouring, lemon juice concentrate.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of mustard and sesame seeds.


Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’