|Typical values||per 100g||per pie|
|of which saturates||7.0g||18.9g|
|of which sugar||3.1g||8.4g|
Wheat flour (contains calcium, iron, niacin, thiamine), tomato, milk, spinach, feta cheese, water, single cream, butter, butternut squash, roasted red pepper, chickpea, Cheddar cheese, sustainable palm oil*, honey, cornflour, red wine, pine nut, shea oil, sun dried tomato, red onion, salt, coconut oil, onion, balsamic vinegar, sunflower oil, Kalamata olive, garlic, black pepper, free range egg, potato starch, rapeseed oil, cumin seed, natural flavouring, lemon juice concentrate.
For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of mustard and sesame seeds.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’