Gluten Free Moo

A British Beef Steak & Gluten Free Ale Pie

Awards & Accreditations

  • Great Taste Awards 2016
  • British Pie Awards 2016
  • Coeliac UK Certified
  • Good Egg Award

What you think

  1. BEST BEST BEST PIES in the WORLD....I am from Australia on the Gold Coast - PLEASE open there soon!!

    Ruth From Cardiff

  2. OMG since becoming gluten free this is the best pis I have had, thanks will be buying more

    Fiona skidmore From Abingdon

  3. The best gluten free pastry I have ever tasted, and packed full of delicious filling. Great!

    Cheryl From Maidstone

  4. THE BEST GF PIE IN MY LIFE!!! Will be back tomorrow - pleas come to Australia!!!

    Ruth From from Australia in London

  5. Pieminister has achieved what other GF pies fail to do which is to create a dam good pie

    Suzie From Haywards Heath

  6. I had to check the pack to reassure myself that it was Gluten Free pie


  7. Superior to anything tried before. Please sell in all Waitrose stores across London.

    Georgie From Tooting, London

  8. MOO...A mega tasting Gluten Free pie option to die for, make more options available please.

    Mark Stevens From Hove, East Sussex


Nutritional info

Typical values per 100g per pie
Energy (kJ) 959g 2637g
Energy (kcal) 230g 633g
Fat 13.4g 36.9g
of which saturates 7.3g 20.1g
Carbohydrates 21.2g 58.3g
of which sugar 4.3g 11.8g
Protein 5.2g 14.3g
Salt 0.9g 2.3g


British beef (29%), maize starch, onion, gluten-free craft ale (contains oats*, barley*) (9%), carrots, water, butter, margarine (palm oil, rapeseed oil, coconut oil, water, emulsifiers (mono and diglycerides of fatty acids), salt, antioxidants (fatty acid esters of ascorbic acid, tocopherol – rich extract), natural flavouring, acidity regulator (citric acid), colour (carotenes)), cornflour, skimmed milk powder, tomato puree, rice flour, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, yeast extract, garlic, milk, Dijon mustard (water, mustard seeds, spirit vinegar, salt), thickener (cellulose, guar gum), thyme, free range egg, rosemary, soya flour, baking powder (maize starch, disodium pyrophosphate, sodium bicarbonate), green peppercorns, leek, mushroom, emulsifier (soya lecithin), caramelised sugar, black pepper,  gluten-free barley malt extract.


For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds.


Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’