|Typical values||per 100g||per pie|
|of which saturates||7.3g||20.1g|
|of which sugar||4.3g||11.8g|
British beef (29%), maize starch, onion, gluten-free craft ale (contains oats*, barley*) (9%), carrots, water, butter, margarine (palm oil, rapeseed oil, coconut oil, water, emulsifiers (mono and diglycerides of fatty acids), salt, antioxidants (fatty acid esters of ascorbic acid, tocopherol – rich extract), natural flavouring, acidity regulator (citric acid), colour (carotenes)), cornflour, skimmed milk powder, tomato puree, rice flour, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, yeast extract, garlic, milk, Dijon mustard (water, mustard seeds, spirit vinegar, salt), thickener (cellulose, guar gum), thyme, free range egg, rosemary, soya flour, baking powder (maize starch, disodium pyrophosphate, sodium bicarbonate), green peppercorns, leek, mushroom, emulsifier (soya lecithin), caramelised sugar, black pepper, gluten-free barley malt extract.
For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’