|Typical values||per 100g||per pie|
|of which saturates||6.4g||17.6g|
|of which sugar||2.0g||5.5g|
British beef (29%), milk, onion, rice flour, gluten-free craft ale (contains oats*, barley*) (9%), salted butter, carrots, maize starch, cornflour, tapioca starch, free range egg, soya flour, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, yeast extract, garlic, Dijon mustard (water, mustard seeds, spirit vinegar, salt), thyme, thickener (cellulose), rosemary, green peppercorns, leek, mushroom, caramelised sugar, black pepper, raising agents (disodium diphosphate, sodium bicarbonate), gluten-free barley malt extract.
For allergens see ingredients in bold underlined. Also may contain traces of sesame seeds.
*Gluten removed from oats and barley during brewing process.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’