Gluten Free Moo

A British Beef Steak & Gluten Free Ale Pie

Awards & Accreditations

  • Great Taste Awards 2016
  • British Pie Awards 2016
  • Coeliac UK Certified
  • Good Egg Award

What you think

  1. A mighty fine pie and the best gf one I have tasted in 10 years! The pastry would make a fine pasty

    Nick From Devon

  2. The gluten free Ranger pie was so tasty & the pastry was to die for.

    Brenda Munnoch From Coventry

  3. BEST BEST BEST PIES in the WORLD....I am from Australia on the Gold Coast - PLEASE open there soon!!

    Ruth From Cardiff

  4. OMG since becoming gluten free this is the best pis I have had, thanks will be buying more

    Fiona skidmore From Abingdon

  5. The best gluten free pastry I have ever tasted, and packed full of delicious filling. Great!

    Cheryl From Maidstone

  6. THE BEST GF PIE IN MY LIFE!!! Will be back tomorrow - pleas come to Australia!!!

    Ruth From from Australia in London

  7. Pieminister has achieved what other GF pies fail to do which is to create a dam good pie

    Suzie From Haywards Heath

  8. I had to check the pack to reassure myself that it was Gluten Free pie

    Jayne

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Nutritional info

Typical values per 100g per pie
Energy (kJ) 985g 2709g
Energy (kcal) 236g 649g
Fat 12.5g 34.4g
of which saturates 6.4g 17.6g
Carbohydrates 18.7g 51.4g
of which sugar 2.0g 5.5g
Protein 11.4g 31.4g
Salt 0.9g 2.3g

Ingredients

British beef (29%), milk, onion, rice flour, gluten-free craft ale (contains oats*, barley*) (9%), salted butter, carrots, maize starch, cornflour, tapioca starch, free range egg, soya flour, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, yeast extract, garlic, Dijon mustard (water, mustard seeds, spirit vinegar, salt), thyme, thickener (cellulose), rosemary, green peppercorns, leek, mushroom, caramelised sugar, black pepper,  raising agents (disodium diphosphate, sodium bicarbonate), gluten-free barley malt extract.

For allergens see ingredients in bold underlined. Also may contain traces of sesame seeds.

*Gluten removed from oats and barley during brewing process.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’