|Typical values||per 100g||per pie|
|of which saturates||5.4g||14.6g|
|of which sugar||4.0g||10.8g|
Sweet potato (36%), wheat flour (contains calcium, iron, niacin, thiamine), goats’ cheese (13%), red onion, butter, spinach (5%), sustainable palm oil*, rapeseed oil, garlic, water, demerara sugar, salt, sesame seeds, basil, milk, cornflour, sunflower oil, free range egg, black pepper, chilli.
For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of mustard seeds.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’