heidi

A goats’ cheese, sweet potato & spinach pie

Awards & Accreditations

  • Great Taste 2014
  • British Pie Awards Silver 20123
  • Great Taste Gold 2013
  • Vegetarian Society Approved
  • Good Egg

What you think

  1. These are just fantastic, not a standard pie, Crusty amazing pastry​ & tasty filling. Such a find!

    Bex Rogers From York

  2. Eating this pie was like... A trip in heaven, honestly.

    Fiona From Paris

  3. Heidi pie was one of the nicest vegetarian dishes I've ever eaten!!

    Elaine Allen From Elaine

  4. This is the best pie ever....I'm not a vegetarian however this is an amazing pie for all meat eaters

    Donna From Oxford

  5. My partner loves these pies ,but we cannot seem to get them around here only when we go to Southwold

    Martin Howland From CB21 4NE

  6. The Heidi pie is the best pie i have ever tasted, it was so nice, i cant wait to buy another one.

    Candice Dennis From Weymouth, Dorset

  7. Best damn pie I've ever eaten!

    Lee From Nuneaton

  8. Honesty the best thing I've ever eaten! So good !

    Sophie From London

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Nutritional info

Typical values per 100g per pie
Energy (kJ) 918 2479
Energy (kcal) 219 591
Fat 10.5g 28.4g
of which saturates 5.4g 14.6g
Carbohydrates 25.7g 69.4g
of which sugar 4.0g 10.8g
Protein 6.0g 16.2g
Salt 0.7g 1.9g

Ingredients

Sweet potato (36%), wheat flour (contains calcium, iron, niacin, thiamine), goats’ cheese (13%), red onion, spinach (5%), butter, sustainable palm oil*, rapeseed oil, garlic, water, shea oil, demerara sugar, salt, sesame seeds, basil, coconut oil, cornflour, sunflower oil, milk, free range egg, black pepper, chilli, natural flavouring, lemon juice concentrate.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of mustard seeds.

*wwwpieministerco.uk/wecare

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’