moo & blue

A British beef steak & long clawson stilton pie

Awards & Accreditations

  • Great Taste
  • British Pie Awards Bronze 2012
  • Good Egg

What you think

  1. The Most Amazing Pie Ever!!! The stilton is incredible & the meat chunky & the pastry....just wow!!

    Becksy Miller From Letchworth

  2. Had a moo and blue best pie ever tasted. Even bought some to take home.

    Kate and justine From Bristol

  3. The most delicious pie I have ever eaten, totally scrumptious, gorgeous, will be buying more yummy

    Breda Doyle From Northampton

  4. AMAZING!! Iv only tried your Moo & Blue pie but one word WOW! best pie iv ever tasted thanks

    Stewart From London

  5. Had my first Moo & Blue two days ago. The best pie I've EVER had. Have just bought a lot more.

    Derrick Tett From Bournemouth

  6. This pie is the best ever-lovely pastry and full of beef and stilton. Just bought 4 more. Great.

    Sandra Jones From Otley, West Yorkshire

  7. I have just eaten my first Moo Blue pie and it certainly won't be the last ! Really wonderful ! !

    Rosalind From Croydon, South London

  8. The Moo and Blue. It's beautiful. I would like to be reincarnated as this pie when I die.

    Giselle From Salisbury

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Nutritional info

Typical values per 100g per pie
Energy (kJ) 986 2662
Energy (kcal) 236 637
Fat 12.1g 32.7g
of which saturates 8.0g 21.6g
Carbohydrates 21.9g 59g
of which sugar 2.6g 7.0g
Protein 10.5g 28g
Salt 0.6g 1.6g

Ingredients

British beef (25%), wheat flour (contains calcium, iron, niacin, thiamine), water, onion, Long Clawson stilton cheese (8%), carrot, butter, red wine, sustainable palm oil*, cornflour, tomato puree, salt, yeast extract, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), garlic, sugar, milk, English mustard (water, mustard flour, salt, wheat flour, turmeric), sunflower oil, thyme, roasted malted barley, free range egg, polenta, green peppercorn, leek, mushroom, caramelised sugar, rosemary, black pepper, bay.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh

180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’