Moo

A British beef steak & craft ale pie

Awards & Accreditations

  • England's Best Steak Pie Gold 2013

What you think

  1. This is quite simply the best beef pie you can buy & just as good from the supermarket!!

    Nick From London

  2. Very tasty, lean meat with no fatty bits.

    Lynne From Stoke on trent

  3. excellent pies. very meaty and delicious pastry.

    win pope From newcastle upon tyne

  4. Just tried one of your Moo pies that we purchased it was wonderful will be looking to try others

    Cheetsy From Dorset

  5. Seriously one of the best pies I have ever tasted the pastry is amazing one was not enough !!!!

    Rachel From Portsmouth

  6. Today I purchased 2 moo pies from Cosco. I was amazed just how good the were. why no outlet in Brum?

    Bill Stacey From Birminhham

  7. Just had one of your Moo Pies, fantastic quality and taste.

    John Golightly From John Golightly

  8. This was one of the best things I've ever eaten. I need this in my life.

    Austin From USA

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Nutritional info

Typical values per 100g per pie
Energy (kJ) 863 2330
Energy (kcal) 206 556
Fat 9.4g 25.4g
of which saturates 5.1g 13.8g
Carbohydrates 21.7g 58.6g
of which sugar 2.8g 7.6g
Protein 9.0g 24.3g
Salt 0.6g 1.6g

Ingredients

British beef (29%), wheat flour (contains calcium, iron, niacin, thiamine), onion, craft ale (9%) (contains wheat, barley), water, carrot, butter, sustainable palm oil*, cornflour, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, yeast extract, garlic, milk, English mustard (water, mustard flour, salt, wheat flour, turmeric), sunflower oil, thyme, roasted malted barley, free range egg, rosemary, green peppercorn, leek, mushroom, caramelised sugar, black pepper.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’