|Typical values||per 100g||per pie|
|of which saturates||5.1g||13.8g|
|of which sugar||2.8g||7.6g|
British beef (29%), wheat flour (contains calcium, iron, niacin, thiamine), onion, craft ale (9%) (contains wheat, barley), water, carrot, butter, sustainable palm oil*, cornflour, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, yeast extract, garlic, milk, English mustard (water, mustard flour, salt, wheat flour, turmeric), sunflower oil, thyme, roasted malted barley, free range egg, rosemary, green peppercorn, leek, mushroom, caramelised sugar, black pepper.
For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’