wild shroom

A wild mushroom, asparagus, cream & white wine pie

Awards & Accreditations

  • British Pie Awards Bronze 2013

What you think

  1. I love these wildshroom pies - the filling is tasty and gorgeous

    Dianne From Sutton

  2. Truly scrumptious pie, finally something new and exciting for veggies like me!

    Sandra From Lincoln

  3. 1st pieminister. Fantastic! Best pastry, great filling. Love it. Very very tasty. Yum!

    Nicky From Kent

  4. The Wildshroom pie is absolutely lovely and I really hope it is here to stay, thank you for creating it!

    Louis from Colchester

  5. I just want to say well done to you for your Wildshroom pies.

    Paul from Kenley

  6. I have just enjoyed a delicious Wildshroom pie. It was fantastic!

    Ben from Croydon

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Nutritional info

Typical values per 100g per pie
Energy (kJ) 793 2141
Energy (kcal) 190 513
Fat 9.7g 26.2g
of which saturates 6.1g 16.5g
Carbohydrates 19.5g 52.7g
of which sugar 2.1g 5.7g
Protein 5.2g 14.0g
Salt 0.7g 1.9g

Ingredients

Mushroom (31%) (portobello, chestnut, porcini), wheat flour (contains calcium, iron, niacin, thiamine), asparagus (10%), onion, butter, leek, milk, double cream (4%), sustainable palm oil*, garlic, white wine (1%), cornflour, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), salt, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), sunflower oil, free range egg, black pepper, thyme, chives, yeast extract, rapeseed oil, roasted malted barley, bay.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’