|Typical values||per 100g||per pie|
|of which saturates||6.1g||16.5g|
|of which sugar||2.1g||5.7g|
Mushroom (31%) (portobello, chestnut, porcini), wheat flour (contains calcium, iron, niacin, thiamine), asparagus (10%), onion, butter, leek, milk, double cream (4%), sustainable palm oil*, garlic, white wine (1%), cornflour, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), salt, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), sunflower oil, free range egg, black pepper, thyme, chives, yeast extract, rapeseed oil, roasted malted barley, bay.
For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’