Sitting on the Southbank of the Thames, we’re the place to come for the ultimate British pie feast, the Mothership. Invented by us at Glastonbury Festival in 2004, this is your choice of pie with mash, gravy, peas, topped with crisp shallots and West Country Cheddar.
Our multi-awardwinning pies are made with free range British meat and we make great Vegetarian Society Approved pies too.
Come and eat in our cosy terrace or take your hot pie feast away, to enjoy back at the office or by the river.
Students, you get 10% off with a valid NUS card.