Sourcing & SupliersTristan Hogg makes it his business to know where all food that ends up in our kitchens comes from. He takes provenance very seriously so that you can be sure that when you eat a pieminister pie, you can do it guilt-free.
Here's just a little bit about the ingredients we use:
Fruit & VegWe use the freshest fruit, vegetables (apart from our British frozen peas) and herbs we can get our hands on. This means that we shop locally for them. The quicker they get from the farm to the plate the better.
LambsWe breed great lambs here in the UK so we can’t see the point of using lambs from the other side of the planet. That is why you will only find British lamb in our pies. This not only helps British farmers it also helps save the planet.
ChickensAll our chickens are free range and British. They taste better because they are allowed to move around outside as chickens are supposed to. We also only use free range eggs (in case you were wondering). That’s why our pastry tastes so good.
The leading world organisation campaigning for better standards of welfare for farmed animals has recognised our commitment to using happy chickens and happy eggs in our cooking. Take a look at the work they do and the awards we’ve won here.